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- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: DINE is a leading UK food service company focused on exceptional, sustainable dining experiences.
- Benefits: Enjoy flexible hours, opportunities for progression, and a supportive work culture that celebrates individuality.
- Why this job: Join a passionate team dedicated to great-tasting food and making a positive impact in the community.
- Qualifications: Must have culinary qualifications, experience in a similar role, and a Food Hygiene certificate.
- Other info: Be part of a diverse team committed to reaching Climate Zero by 2030.
We are currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part-time basis contracted to 11 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing DINE and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you.
Chef - Stockport employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Stockport
✨Tip Number 1
Showcase your passion for food by sharing your culinary creations on social media. Tagging DINE in your posts can help you get noticed and demonstrate your enthusiasm for the role.
✨Tip Number 2
Research DINE's menu and values thoroughly. Understanding their focus on sustainability and local sourcing will allow you to align your experience and ideas with their mission during any discussions.
✨Tip Number 3
Network with current or former employees of DINE. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when you’re preparing for interviews.
✨Tip Number 4
Prepare to discuss how you've handled customer feedback in previous roles. DINE values continuous improvement, so having examples ready will show that you can contribute positively to their food services.
We think you need these skills to ace Chef - Stockport
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any previous roles where you prepared high-quality food, supervised a team, or implemented menu changes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that align with the responsibilities listed in the job description, such as handling customer feedback or creating new menus.
Highlight Relevant Qualifications: Clearly list your qualifications, such as your City & Guilds 706/1 & 2 or NVQ equivalent, and your Food Hygiene certificate. This will demonstrate your commitment to maintaining high standards in food safety and hygiene.
Showcase Your Personality: DINE values individuality, so let your personality shine through in your application. Share anecdotes or experiences that reflect your unique approach to cooking and customer service, making it clear why you would be a great fit for their team.
How to prepare for a job interview at Dine Contract Catering
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and commitment to quality.
✨Highlight Your Team Leadership Skills
Since the role requires supervising a team, be prepared to discuss your experience in leading kitchen staff. Share instances where you successfully managed a team, resolved conflicts, or improved team performance.
✨Discuss Your Menu Innovation Ideas
DINE values creativity in menu development. Come prepared with ideas for new dishes or concepts that align with their focus on locally sourced and sustainable ingredients. This shows your proactive approach and understanding of their brand.
✨Emphasise Your Commitment to Hygiene Standards
Given the importance of food hygiene and safety regulations, be ready to talk about your experience with maintaining high standards in the kitchen. Mention any relevant certifications and how you ensure compliance in your daily work.
