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- Tasks: Lead a kitchen team and create delicious meals for our customers.
- Company: Join Dine Contract Catering, a leader in the catering industry.
- Benefits: Enjoy a competitive salary, weekdays only, and a supportive work environment.
- Why this job: Perfect for those who love cooking and want to lead a passionate team.
- Qualifications: Experience in kitchen management and a flair for culinary creativity.
- Other info: Work-life balance with Monday to Friday hours, 7am to 3pm.
The predicted salary is between 18000 - 42000 £ per year.
Location: Solihull, Birmingham
Salary: Up to £30,108 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday, 7am to 3pm
We’re looking for a Chef Manager who can do more than cook.
Chef Manager - Solihull employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Solihull
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their mission, especially if they focus on quality ingredients or innovative menus.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef Manager - Solihull
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your cooking experience and any special skills you have. We want to see what makes you stand out as a Chef Manager!
Tailor Your Application: Don’t just send the same application everywhere! Take a moment to tailor your CV and cover letter to match the job description. We love seeing how your experience aligns with our needs.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and get straight to what makes you the perfect fit for the role.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and show you we’re serious about bringing you on board!
How to prepare for a job interview at Dine Contract Catering
✨Know Your Menu
Before the interview, make sure you’re familiar with various cuisines and cooking techniques. Research the types of dishes that Dine Contract Catering typically offers and be ready to discuss how you would manage a kitchen that serves them.
✨Showcase Your Leadership Skills
As a Chef Manager, you’ll need to lead a team effectively. Prepare examples of how you’ve successfully managed a kitchen or team in the past. Highlight your ability to motivate staff and maintain high standards.
✨Discuss Your Time Management
With a weekday-only schedule, time management is crucial. Be prepared to talk about how you plan menus, manage food prep, and ensure everything runs smoothly during service hours. Share specific strategies you use to stay organised.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the types of events they cater for, or how they measure success in the kitchen. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
