At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious food experiences.
- Company: Join Dine, a passionate food service provider with a focus on sustainability.
- Benefits: Enjoy a competitive salary, free meals, and a supportive work environment.
- Other info: Grow your career in a dynamic team dedicated to outstanding service.
- Why this job: Make an impact with fresh, locally sourced food while working sociable hours.
- Qualifications: Experience in a similar role and a passion for creativity in the kitchen.
The predicted salary is between 30000 - 42000 £ per year.
Chef Manager - Weekdays Only!
Location: Manchester
Salary: Up to £28,664 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday, 6:30 to 15:00
Please note this site does not have a car park, a pay and display car park is located next to the site. Train and bus routes available.
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.
As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.
Services: breakfast, lunch, hospitality, coffee shop and retail.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house including event planning for hospitality bookings.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Ideally has experience overseeing coffee shop and retail outlets.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero.
Job Reference: com/0705/99887001/52474197/SU #DINE
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Manchester employer: Dine Contract Catering
Dine Contract Catering is an excellent employer for aspiring chefs, offering a supportive work culture that prioritises employee development and teamwork. With flexible part-time hours and a focus on high-quality food preparation, you will have the opportunity to grow your culinary skills in a vibrant Newcastle setting, all while being part of a dedicated team that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Manchester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Dine. A personal connection can make all the difference when it comes to landing that Chef Manager role.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share your unique ideas for menus or food experiences. Let them see your passion for fresh, locally sourced ingredients and how you can elevate their offerings.
✨Tip Number 3
Prepare for the interview by brushing up on your food safety knowledge and financial awareness. Be ready to discuss how you've managed budgets and minimised waste in previous roles. This will show you're not just a great chef, but also a savvy manager!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our food-loving team at Dine.
We think you need these skills to ace Chef Manager - Manchester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that creative flair and enthusiasm for crafting delicious meals.
Highlight Your Leadership Skills:As a Chef Manager, leading a team is key. Make sure to mention any previous leadership roles or experiences where you’ve motivated others. We’re looking for someone who can energise a team and create a positive kitchen environment.
Be Clear About Your Experience:Detail your relevant experience in contract catering or similar settings. Include specifics about managing budgets, food safety standards, and any other skills that align with the job description. We appreciate clarity and relevance!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen on joining our fantastic team at Dine.
How to prepare for a job interview at Dine Contract Catering
✨Know Your Ingredients
Familiarise yourself with the company’s ethos around food sourcing and sustainability. Be ready to discuss how you can contribute to their mission of using locally sourced, seasonal ingredients. This shows your passion for food and aligns with their values.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your communication style and how you motivate others, especially in high-pressure situations. This will demonstrate that you have the right leadership qualities they’re looking for.
✨Budgeting Brilliance
Brush up on your financial management skills. Be prepared to discuss how you’ve managed budgets, controlled costs, and minimised waste in previous roles. This will show that you understand the business side of running a kitchen, which is crucial for this position.
✨Passion and Creativity
Think about how you can bring creativity to the menu while ensuring customer satisfaction. Prepare to share your ideas for dishes or concepts that could energise the team and delight clients. Your enthusiasm for food should shine through!
