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- Tasks: Lead a team to create delicious, high-quality meals while ensuring top-notch service.
- Company: Join Dine, a leader in tailored food services with a focus on sustainability and local sourcing.
- Benefits: Enjoy perks like free meals, 28 days holiday, health checks, and discounts on shopping and travel.
- Why this job: Be part of a passionate team dedicated to great food and community impact, with opportunities for growth.
- Qualifications: Must have excellent culinary skills and experience in managing client relationships and kitchen operations.
- Other info: Work Monday to Friday with a competitive salary and a supportive, diverse workplace culture.
The predicted salary is between 19200 - 44800 £ per year.
Chef Manager – Monday to Friday
Up to £30,000 per annum (depending on experience)
Location: Leeds
Hours: 6:30 am – 3:00 pm (flexibility to business needs)
Are you passionate about food and ready for the next opportunity in your career or are you looking for a better work-life balance? We're looking for a Chef Manager who thrives on delivering outstanding food and exceptional dining experiences. This role offers a great work-life balance with a Monday to Friday schedule, allowing you to showcase your culinary skills while leading a small team.
As our Chef Manager, you'll be responsible for overseeing the breakfast and lunch service plus hospitality and vending at our client, SIKA UK.
Personality behind every plate
Dine provides tailored food services to 140 clients in thebusiness and industry sector. With over two decades of industry experience, wepride ourselves on offering a personalised approach to our clients, whilstdelivering outstanding service. Our passion lies in creating great-tastingmenus, promoting sustainability, and proudly working with local suppliers andcommunities. That's why our menus feature only locally sourced, seasonal, andsustainable ingredients with a target of reaching Climate Zero by 2030.
Your Key Responsibilities:
- Menu Planning & Execution – Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
- Stock & Cost Management – Monitor inventory levels, place sensible orders, and control costs effectively.
- Customer Engagement – Build strong relationships with clients and customers, gathering feedback to enhance service.
- Health & Safety Compliance – Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
- Financial Oversight – Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality.
What We're Looking For:
- Previous experience as a Chef Manager, ideally with contract catering experience
- Strong track record of delivering high-quality food within specified menus.
- Experience managing client relationships and ensuring customer satisfaction.
- Passion for food and creating memorable dining experiences.
- Financially savvy, with experience in budgeting and driving commercial performance.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- 28 days holiday inc. bank holidays
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva Digicare – Free annual healthcare check
- Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
- Pension scheme and Life Assurance
- Employee Assistance Programme
- Holiday purchase scheme
- Share-buy Scheme
- Recognition awards including Be a Star peer recognition and Long Service Awards
- Employee networks created and led by employees for employees
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment, Health &Wellbeing and Travel discounts
- Shopping discounts – Save up to 15%at high street and online stores by purchasing Shopping Cards
- Vodaphone discounts
- On-going training & development and career pathways
If you're a driven and passionate chef eager to make an impact, we'd love to hear from you! Apply today and take the next step in your culinary career.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive – Diversity is Our Strength!
AMRT1_UKCT
Chef Manager - Leeds employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Leeds
✨Tip Number 1
Showcase your leadership skills during the interview. As a Chef Manager, you'll need to motivate and guide your team, so be prepared to share examples of how you've successfully led a kitchen team in the past.
✨Tip Number 2
Familiarize yourself with local suppliers and sustainable practices. Since the role emphasizes working with local ingredients and sustainability, demonstrating your knowledge and commitment to these values can set you apart.
✨Tip Number 3
Prepare to discuss your experience in managing client relationships. This role requires building excellent rapport with clients, so think of specific instances where you've successfully met client needs and expectations.
✨Tip Number 4
Highlight your culinary creativity. Be ready to talk about how you develop menus and create dishes that not only meet dietary requirements but also delight customers, as this is key to enhancing sales and service.
We think you need these skills to ace Chef Manager - Leeds
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience as a Chef Manager. Emphasize your ability to manage client relationships and lead a team effectively.
Craft a Compelling Cover Letter: In your cover letter, express your passion for creating great-tasting menus and promoting sustainability. Mention specific examples of how you've successfully managed teams and enhanced customer service in previous roles.
Showcase Relevant Experience: Detail your experience in contract catering and your familiarity with food handling and hygiene standards. Highlight any achievements that demonstrate your quality-driven approach and ability to deliver results.
Prepare for the Interview: If invited for an interview, be ready to discuss your leadership style and how you motivate your team. Prepare to share your ideas on enhancing sales and building strong client relationships.
How to prepare for a job interview at Dine Contract Catering
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail. Highlight specific dishes you've created and how you ensure high-quality food production. If possible, bring a portfolio of your work or even samples to demonstrate your skills.
✨Demonstrate Leadership Experience
Share examples of how you've successfully led a kitchen team in the past. Discuss your approach to motivating staff and maintaining high standards, as well as any challenges you've overcome in a leadership role.
✨Emphasize Client Relationship Management
Prepare to talk about your experience in managing client relationships. Provide examples of how you've tailored services to meet client needs and how you've built strong partnerships in previous roles.
✨Discuss Sustainability Practices
Since the company values sustainability, be ready to discuss your knowledge and practices regarding locally sourced ingredients and sustainable cooking methods. Share any initiatives you've implemented to promote sustainability in your previous roles.
