Chef Manager: Lead Kitchen & Client Service (Weekdays)

A leading catering service provider in Solihull is seeking a Chef Manager to oversee its operations. This role involves managing the catering team, ensuring food safety, and building strong client relationships. Ideal candidates should have proven experience as a Chef Manager and possess strong leadership and financial skills. The job offers a competitive salary and a chance to further your culinary career with exciting opportunities for professional development. #J-18808-Ljbffr