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- Tasks: Lead a team to create delicious, sustainable meals while ensuring top-notch service.
- Company: Join Compass, a leader in food services with over 20 years of experience.
- Benefits: Enjoy free meals, 28 days holiday, discounts, and ongoing training opportunities.
- Why this job: Be part of a mission to promote sustainability and make a positive impact in the community.
- Qualifications: Experience as a Chef Manager with strong culinary and leadership skills required.
- Other info: Monday to Friday role with a focus on work-life balance.
The predicted salary is between 25000 - 36000 £ per year.
Chef Manager – Goole
Up to £30,536 per annum (DOE)
Monday – Friday Role!
We currently have a fantastic opportunity for an experienced Chef Manager for St Gobain Glass UK based in Goole.
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be. As the Chef Manager, you need to be commercially aware, with the presence and personality to influence the day-to-day business, you\’ll maximise the performance of your team, leading by example and setting high standards,
You will enhance sales and provide our customers with great service. You will need to build an excellent relationship with the client making sure their needs as well as contractual needs are met to the highest.
More about the role
About You:
We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
About Us As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.Job Reference: com/2202/ / /SUCompass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\’s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive – Diversity is Our Strength!
Chef Manager - Goole employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Goole
✨Tip Number 1
Familiarise yourself with the local suppliers and seasonal ingredients in the Goole area. This knowledge will not only help you create menus that align with the company's sustainability goals but also demonstrate your commitment to the role during interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've motivated teams in previous roles. Be ready to discuss specific situations where your influence led to improved performance or customer satisfaction.
✨Tip Number 3
Research Compass Group and their approach to client relationships. Understanding their values and how they operate will allow you to tailor your discussions and show that you're a great fit for their culture.
✨Tip Number 4
Prepare to discuss your experience with food hygiene and safety regulations. Being able to articulate your knowledge in this area will reassure the hiring team of your capability to maintain high standards in the kitchen.
We think you need these skills to ace Chef Manager - Goole
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience as a Chef Manager. Focus on relevant roles in contract catering and showcase your ability to manage client relationships and lead a team.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for creating great-tasting menus and promoting sustainability. Mention specific examples of how you've successfully led teams and enhanced customer relationships in previous roles.
Highlight Relevant Experience: In your application, emphasise your experience with food handling, hygiene standards, and health & safety regulations. Include any achievements related to improving kitchen operations or client satisfaction.
Showcase Your Leadership Skills: Demonstrate your strong communication and leadership skills in your application. Provide examples of how you've motivated your team and set high standards to maximise performance in a kitchen environment.
How to prepare for a job interview at Dine Contract Catering
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Bring examples of menus you've created or dishes you've perfected, and be ready to explain your approach to using locally sourced and sustainable ingredients.
✨Demonstrate Leadership Qualities
As a Chef Manager, you'll need to lead a team effectively. Share specific examples of how you've motivated your team in the past, handled conflicts, or improved team performance. Highlight your communication skills and ability to inspire others.
✨Understand Client Relationships
Since the role involves managing client relationships, be ready to discuss your experience in this area. Prepare to talk about how you've successfully met client needs in previous roles and how you plan to enhance customer satisfaction at St Gobain Glass UK.
✨Familiarise Yourself with Health & Safety Standards
Knowledge of food handling and hygiene standards is crucial. Brush up on relevant regulations and be prepared to discuss how you've implemented these standards in your previous roles to ensure a safe kitchen environment.
