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For Companies At a Glance
- Tasks: Lead a dynamic catering team and create delicious, high-quality meals.
- Company: Join Finning UK, a leader in tailored food services with a focus on sustainability.
- Benefits: Enjoy perks like a contributory pension, digital GP access, and exclusive travel discounts.
- Why this job: Be part of a supportive culture that values new ideas and personal growth.
- Qualifications: Previous chef manager experience and excellent communication skills are essential.
- Other info: Work Monday to Friday and help us reach Climate Zero by 2030!
The predicted salary is between 25000 - 35000 £ per year.
Job Description
Up to £30,276 per annum
Monday – Friday role!
We have an exciting new opportunity for an experienced Chef Manager to join our team at Finning UK in Cannock..
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
We are looking for a talented, enthusiastic and experienced Chef Manager to be responsible for all aspects of managing the high level of delivery and expectations across the site they work at. Ambitious and commercially aware, with the presence and personality to influence the day-to-day business, you'll maximise the performance of your team. Leading by example and setting high standards.
For the right Chef Manager, we are offering a supportive management system, a trained and enthusiastic team and the opportunity to work for a company that embraces new ideas and a training and development culture. Along with fantastic training and development to help you progress your career with Compass.
Key Responsibilities
- Leading the onsite catering team
- Preparing delicious, high-quality food that delights our clients and customers
- Maintaining a high standard of cleanliness of the modern kitchen and front of house environment
- Ensuring the correct use of all kitchen machinery and equipment
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
- Completing weekly bookwork and reports
- Stock taking and ordering
About You
- Previous chef manager background required
- Excellent communication skills, with the ability to engage and build rapport with a wide range of key stakeholders.
- Flexible in approach to their working hours and environment
- Self-motivated and ability to adapt to a changing environment
- Understanding of Health, Safety and the Environment principles
- To take pride in your work and be flexible to support all services on site.
- Motivated by a passion for quality and, service delivery
- Possess exceptional organisational skills, with the ability to self-manage and work as efficiently as possible.
- Self-reliant with the drive and determination to succeed and achieve high personal standards.
- Computer literate
About Us
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive Wow Points every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Our secret ingredient – our people!
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive – Diversity is Our Strength!
AMRT1_UKCT
Chef Manager - Cannock employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Cannock
✨Tip Number 1
Showcase your leadership skills during the interview. As a Chef Manager, you'll be leading a team, so share examples of how you've successfully managed and motivated your team in previous roles.
✨Tip Number 2
Familiarize yourself with sustainable cooking practices and local suppliers in the Cannock area. Being knowledgeable about these topics will demonstrate your alignment with our values and commitment to quality.
✨Tip Number 3
Prepare to discuss your experience with food safety and hygiene standards. We take these regulations seriously, so being able to articulate your understanding and past compliance will set you apart.
✨Tip Number 4
Be ready to talk about your adaptability in a fast-paced environment. Share specific instances where you've successfully navigated changes or challenges in the kitchen to highlight your flexibility and problem-solving skills.
We think you need these skills to ace Chef Manager - Cannock
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef Manager position. Understand the key responsibilities and required skills, such as managing a catering team and ensuring high standards of food quality and hygiene.
Tailor Your CV: Customize your CV to highlight relevant experience in kitchen management, food preparation, and team leadership. Emphasize your communication skills and ability to engage with stakeholders, as these are crucial for this role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality food service and sustainability. Mention specific examples from your past experiences that demonstrate your ability to lead a team and maintain high standards.
Highlight Your Achievements: In both your CV and cover letter, include quantifiable achievements that reflect your success in previous roles. This could be improvements in customer satisfaction, efficiency in kitchen operations, or successful menu planning.
How to prepare for a job interview at Dine Contract Catering
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for creating delicious, high-quality food. Share examples of how you've used locally sourced and sustainable ingredients in your previous roles, as this aligns with the company's values.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in leading a catering team. Highlight specific instances where you set high standards and motivated your team to achieve exceptional results, showcasing your ability to influence day-to-day operations.
✨Emphasize Communication Abilities
Since excellent communication skills are crucial for this role, be ready to provide examples of how you've built rapport with stakeholders in the past. This will demonstrate your capability to engage effectively with clients and team members.
✨Understand Health and Safety Regulations
Familiarize yourself with food handling, hygiene standards, and health and safety regulations. Be prepared to discuss how you have ensured compliance in your previous positions, as this is essential for maintaining a safe kitchen environment.
