Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious food experiences and lead a passionate team.
- Company: DINE is a vibrant food service provider focused on sustainability and local sourcing.
- Benefits: Enjoy career progression, recognition, and a supportive work culture.
- Why this job: Join a team that values individuality and strives for culinary excellence.
- Qualifications: Must have relevant culinary qualifications and experience in team management.
- Other info: Embrace a safety-first mindset while working towards Climate Zero by 2030.
The predicted salary is between 30000 - 42000 £ per year.
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for DINE on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to DINE?
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Delivering our tasty food concepts to our customers
- Ordering food, looking after stock control and controlling food waste
- Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans
- Managing budgets and successfully meeting financial targets
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our ideal Chef Manager will:
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Be passionate about great-tasting food and exceptional customer service
- Have experience managing teams in a similar role
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an enthusiastic and motivated manner
- Be an ambitious and motivated individual who is always looking to upskill
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mindset
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you.
Chef Manager employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network with other culinary professionals in your area. Attend local food festivals, cooking classes, or industry events to meet people who might have insights or connections that could help you land the Chef Manager role.
✨Tip Number 2
Showcase your passion for food and customer service by engaging with potential employers on social media. Follow DINE and Compass Group UK&I, comment on their posts, and share your own culinary creations to demonstrate your enthusiasm.
✨Tip Number 3
Prepare to discuss your management style and how you support team development during interviews. Think of specific examples where you've successfully trained or motivated a team, as this will resonate well with the hiring managers.
✨Tip Number 4
Familiarise yourself with current food trends and sustainability practices. Being knowledgeable about locally sourced ingredients and climate initiatives will show that you align with DINE's values and are ready to contribute to their mission.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef Manager. Familiarise yourself with the key tasks mentioned in the job description, such as food preparation, team management, and budget control.
Tailor Your CV: Customise your CV to highlight relevant experience and skills that align with the Chef Manager position. Emphasise your culinary qualifications, team leadership experience, and any achievements in improving food service or managing budgets.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and exceptional customer service. Mention specific examples of how you've successfully managed teams or improved food quality in previous roles to demonstrate your fit for the position.
Highlight Your Qualifications: Ensure you clearly state your qualifications, such as City & Guilds 706/1 & 2 or NVQ equivalent, in your application. This will help the hiring team quickly see that you meet the essential criteria for the role.
How to prepare for a job interview at Dine Contract Catering
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've created or events you've catered that highlight your passion for great-tasting food.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll be leading a team. Be prepared to discuss your experience in managing and training teams. Highlight any successful initiatives you've implemented to improve team performance and morale.
✨Discuss Your Approach to Sustainability
Given DINE's commitment to sustainability, be ready to talk about how you incorporate local and seasonal ingredients into your menus. Share any ideas you have for promoting sustainability within the kitchen.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills, especially under pressure. Think of scenarios where you've had to manage budgets, control food waste, or ensure compliance with health and safety standards, and be ready to discuss your approach.
