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For Companies At a Glance
- Tasks: Create exceptional culinary experiences and lead a passionate team in food service.
- Company: Join DINE, a company that values individuality and invests in its people.
- Benefits: Part-time hours with opportunities for career progression and recognition.
- Why this job: Bring your culinary spark and make a real impact on delicious food experiences.
- Qualifications: Experience in managing teams and a passion for great-tasting food.
- Other info: Work in a diverse environment focused on sustainability and local sourcing.
The predicted salary is between 24000 - 36000 £ per year.
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for DINE on a part-time basis, contracted to 30 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Delivering our tasty food concepts to our customers
- Ordering food, looking after stock control and controlling food waste
- Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans
- Managing budgets and successfully meeting financial targets
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our ideal Chef Manager will:
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Be passionate about great-tasting food and exceptional customer service
- Have experience managing teams in a similar role
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an enthusiastic and motivated manner
- Be an ambitious and motivated individual who is always looking to upskill
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mindset
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Frome employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Frome
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend food events, and join local chef groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Make sure to check out our live vacancies and get your application in – we can’t wait to see what you’ve got!
We think you need these skills to ace Chef Manager - Frome
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you create exceptional food experiences.
Highlight Your Team Management Skills: As a Chef Manager, you'll be leading a team, so make sure to mention any relevant experience you have in managing and training others. We want to see how you can inspire and support your colleagues!
Be Specific About Your Achievements: Don't just list your responsibilities; talk about what you've achieved in previous roles. Whether it's improving food service or managing budgets, we love to see concrete examples of your success.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you're keen to join our team!
How to prepare for a job interview at Dine Contract Catering
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what excites you about food and cooking. Be ready to share your culinary inspirations and how they align with DINE's commitment to great-tasting menus and sustainability.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, focusing on training, support, and fostering a positive work environment. Highlight any specific achievements that demonstrate your ability to motivate others.
✨Understand the Business Side
Brush up on your knowledge of budgeting, stock control, and financial targets. Be prepared to discuss how you've managed these aspects in previous roles and how you can contribute to DINE's efficiency and success.
✨Emphasise Health & Safety Awareness
Familiarise yourself with health and safety standards relevant to the catering industry. Be ready to discuss how you've implemented these standards in your previous roles and how you plan to ensure compliance at DINE.
