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For Companies At a Glance
- Tasks: Prepare and cook high-quality dishes from scratch in a dynamic kitchen.
- Company: Join Dine, a passionate food service provider with a focus on sustainability.
- Benefits: Earn £15 per hour, enjoy weekdays only, and work in a supportive team.
- Why this job: Be part of a creative kitchen that values local ingredients and innovation.
- Qualifications: Experience as a Chef de Partie with strong culinary skills and passion for food.
- Other info: Opportunity to grow in a diverse and inclusive environment.
Chef De Partie – Tadworth
Hours: 37.5 hours per week
Schedule: Monday – Friday, 6:30 AM – 3:00 PM (no weekends!)
Hourly Rate: Up to £15.40 per hour, depending on experience
For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering
Are you ready to refine your skills in a dynamic kitchen where quality, creativity, and teamwork come together to deliver fresh, flavour-packed food every day?
We’re looking for a passionate Chef de Partie who lives for flavour and thrives on delivering high-quality dishes in a fast-paced, supportive environment. This is the perfect opportunity for a skilled chef looking to develop their craft, take ownership of a section, and play a key role in an ambitious culinary team.
Key Responsibilities
- Prepare and plate consistently delicious dishes that showcase quality ingredients and attention to detail.
- Keep your section prepped, organised, full of energy and ready for every service.
- Champion food hygiene, freshness, and presentation. Every plate should tell a story.
- Collaborate with your brigade to deliver smooth, efficient service across a variety of formats.
- Share your skills with junior chefs and stay open to learning from others.
- Stay curious – get involved in menu development, bringing fresh ideas and foodie curiosity to the table.
What you’ll bring to the table
- Experience as a Chef de Partie.
- A love for great ingredients, well-executed dishes, and delivering consistently high standards.
- A positive, can-do attitude with a team spirit and willingness to learn
- Good understanding of kitchen operations, service flow, and stock control
- A sharp eye for food quality, presentation, and hygiene
- A genuine desire to grow your culinary skills in a supportive, quality-driven kitchen.
Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That\’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
#DINE
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef de Partie - Tadworth employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Tadworth
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the place before your interview. Chat with the team, soak up the atmosphere, and show them you're genuinely interested in their culinary world.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to visually impress them with your flair for flavour!
✨Tip Number 3
Be ready to talk about your passion for food! Share stories about your favourite ingredients, cooking techniques, or memorable experiences in the kitchen. Let them see your enthusiasm shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team and ready to dive into the culinary adventure with us!
We think you need these skills to ace Chef de Partie - Tadworth
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that enthusiasm for creating delicious dishes.
Highlight Relevant Experience: Make sure to mention any previous Chef de Partie roles or similar positions you've held. We’re looking for candidates who can confidently run a section, so don’t hold back on showcasing your skills and achievements!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language and structure your thoughts well. A personal touch can make you stand out, but clarity is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Dine Contract Catering
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with seasonal ingredients and local suppliers that align with the company's values. Being able to discuss these topics will show your genuine passion for food and innovation.
✨Showcase Your Skills
Prepare to talk about your previous experience as a Chef de Partie. Highlight specific dishes you've created and how you managed your section during busy services. Use examples that demonstrate your ability to maintain high standards under pressure.
✨Emphasise Teamwork
Since you'll be supporting the Head and Sous Chefs, it's crucial to convey your teamwork skills. Share experiences where you collaborated effectively in a kitchen environment, showcasing your ability to contribute positively to a dynamic team.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture or sustainability practices. This shows your interest in the company’s mission and values, and it gives you a chance to assess if it’s the right fit for you.
