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For Companies At a Glance
- Tasks: Prepare and cook high-quality meals while collaborating with a dynamic kitchen team.
- Company: Join DINE, a leading UK food service company focused on exceptional culinary experiences.
- Benefits: Enjoy flexible evening shifts, opportunities for growth, and a supportive work culture.
- Why this job: Be part of a passionate team that values sustainability and local ingredients, aiming for Climate Zero by 2030.
- Qualifications: Proven chef experience, knowledge of cooking techniques, and strong teamwork skills required.
- Other info: DINE celebrates individuality and promotes a diverse workplace where everyone can thrive.
Job Description
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be: 15-00 to 20-00 Mon to Fri with the possibility of more OT
Could you bring your passion and culinary skill to DINE? Here's what you need to know before applying:
Your key responsibilities will include:
- Prepare and cook high-quality meals for evening service.
– - Collaborate with the kitchen team to create exciting menu items.
- Maintain cleanliness and organization in the kitchen.
- Ensure food safety and hygiene standards are met.
- Assist in inventory management and ordering supplies as needed.
- fill venders where necessary
Our ideal Chef will:
- Proven experience as a chef
- Knowledge of various cooking techniques and cuisines.
- Ability to work efficiently and independently
- Strong communication and teamwork skills.
- Flexible availability for evening shifts.
- Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Our secret ingredient – our people!
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
Job Reference: com/2001/99914001/52641203/R/BU #DINE
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
AMRT1_UKCT
Chef/Cook employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/Cook
✨Tip Number 1
Showcase your culinary passion! When you connect with us, share specific examples of dishes you've created that highlight your skills and creativity. This will help us see how you can contribute to our exciting menu items.
✨Tip Number 2
Emphasize your teamwork abilities. Since collaboration is key in our kitchen, be ready to discuss how you've successfully worked with others in past roles. Highlighting your communication skills will set you apart!
✨Tip Number 3
Familiarize yourself with our commitment to sustainability. Understanding our focus on locally sourced ingredients and climate goals will show us that you're aligned with our values and mission.
✨Tip Number 4
Be flexible with your availability. Since the role requires evening shifts, demonstrating your willingness to adapt your schedule will make you a more attractive candidate for our team.
We think you need these skills to ace Chef/Cook
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your experience as a chef, including specific cooking techniques and cuisines you are familiar with. Mention any unique dishes you've created or special dietary needs you've catered to.
Showcase Teamwork and Communication: Since collaboration is key in the kitchen, provide examples of how you've successfully worked with a team. Highlight your communication skills and how they contribute to a positive kitchen environment.
Demonstrate Passion for Food Sustainability: DINE values sustainability and local sourcing. Share your thoughts on these topics and any relevant experience you have with using seasonal ingredients or working with local suppliers.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements and values mentioned in the job description. Show that you understand DINE's mission and how you can contribute to their goals.
How to prepare for a job interview at Dine Contract Catering
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it drives you to create exceptional food experiences. Share specific examples of dishes you've prepared that highlight your culinary skills and creativity.
✨Demonstrate Teamwork Skills
Since collaboration with the kitchen team is key, be ready to discuss your experience working in a team environment. Highlight instances where you successfully collaborated with others to create exciting menu items or improve kitchen operations.
✨Emphasize Food Safety Knowledge
Prepare to talk about your understanding of food safety and hygiene standards. Mention any relevant certifications or training you've completed, and provide examples of how you've maintained cleanliness and organization in previous kitchen roles.
✨Be Flexible and Adaptable
Given the evening shift requirements, convey your flexibility regarding work hours. Share experiences where you've adapted to changing circumstances in the kitchen, whether it’s adjusting to last-minute menu changes or managing inventory effectively.
