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- Tasks: Join us as a Chef, creating delicious menus and preparing fresh food daily.
- Company: We're an award-winning catering company with over 22 years of experience in bespoke services.
- Benefits: Enjoy exclusive travel discounts, healthcare perks, cinema ticket savings, and wellness classes.
- Why this job: Be part of a passionate team focused on sustainability and exceptional service in a vibrant culture.
- Qualifications: No specific qualifications required, just a passion for food and teamwork!
- Other info: We embrace diversity and offer career growth opportunities through our training programmes.
Passionate about working in the hospitality industry… but don\’t want the unsociable hours? We may have the perfect role for you!
We are Passionate – We love what we do, we do it with hard work and with the appetite to do the right thing.
We are Innovative – We create delightfully surprising experiences for our customers and each other.
We are Consistent – We provide exceptional catering standards and an exemplary service ethos delivered by a professional experienced team.
We are an award-winning catering company offering bespoke catering services across the Business and Industries sector. We have a successful track record of doing things differently for over 22 years, delivering exceptional food prepared with flair and total regard for the health and well-being of our customers.
We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
We are seeking a Chef who will be able to:
If that sounds like you, please apply.
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Our secret ingredient – our people!
If you\’ve got what it takes to join some of the food service industry\’s best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
Job Reference: com/3007/ / /R/BU
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\’s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive – Diversity is Our Strength!
Chef employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the company's values and mission. Since we pride ourselves on passion, innovation, and consistency, showcasing how your personal values align with ours during any interactions can make a strong impression.
✨Tip Number 2
Highlight your experience with fresh and sustainable ingredients. Given our commitment to local sourcing and sustainability, discussing your previous work with seasonal produce can demonstrate your fit for our culinary approach.
✨Tip Number 3
Prepare to discuss your teamwork skills. As a Chef, you'll be part of a dynamic team, so sharing examples of how you've successfully collaborated with others in a kitchen environment will show that you can thrive in our setting.
✨Tip Number 4
Be ready to talk about your adaptability and decision-making skills. We value chefs who can follow instructions but also make independent choices for the benefit of our customers, so think of instances where you've successfully navigated challenges in the kitchen.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Company Culture: Before applying, take some time to understand the company's values and culture. Dine emphasises passion, innovation, and consistency, so reflect these qualities in your application.
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality industry, particularly in catering. Include specific examples of menu development, food preparation, and teamwork that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of food safety and health regulations. Mention how you can contribute to the team and enhance customer experiences.
Showcase Your Skills: In your application, emphasise your culinary skills, ability to follow recipes, and experience with food ordering and minimising waste. Highlight any training or certifications related to food safety and hygiene.
How to prepare for a job interview at Dine Contract Catering
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific experiences that highlight your love for cooking and serving others, as this aligns with the company's values of passion and innovation.
✨Demonstrate Your Culinary Skills
Be prepared to discuss your experience with menu development and food preparation. You might even want to bring along a portfolio of your work or describe a particularly successful dish you created, showcasing your flair and attention to detail.
✨Understand Food Safety Regulations
Since food safety is crucial in catering, brush up on relevant regulations and best practices. Be ready to discuss how you ensure compliance in your kitchen, as this will demonstrate your commitment to maintaining high standards.
✨Emphasise Teamwork and Communication
Highlight your ability to work well within a team and communicate effectively with colleagues and customers. Share examples of how you've collaborated with others in past roles, as this is essential for supporting the Unit Manager and training team members.
