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- Tasks: Join us as a Chef, creating delicious menus and preparing fresh food daily.
- Company: We're an award-winning catering company with over 22 years of experience in bespoke services.
- Benefits: Enjoy free meals, discounts on travel and groceries, wellness classes, and a contributory pension scheme.
- Why this job: Be part of a passionate team that values sustainability and local sourcing while enjoying a balanced work-life.
- Qualifications: No specific qualifications required, just a passion for food and a willingness to learn.
- Other info: Flexible shift patterns and opportunities for career growth through our training programmes.
Passionate about working in the hospitality industry… but don\’t want the unsociable hours? We may have the perfect role for you!
We are Passionate – We love what we do, we do it with hard work and with the appetite to do the right thing.
We are Innovative – We create delightfully surprising experiences for our customers and each other.
We are Consistent – We provide exceptional catering standards and an exemplary service ethos delivered by a professional experienced team.
We are an award-winning catering company offering bespoke catering services across the Business and Industries sector. We have a successful track record of doing things differently for over 22 years, delivering exceptional food prepared with flair and total regard for the health and well-being of our customers.
We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Here\’s an idea of what your shift patterns will be: 5 out of 7 days
We are seeking a Chef who will be able to:
If that sounds like you, please apply.
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Our secret ingredient – our people!
If you\’ve got what it takes to join some of the food service industry\’s best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
Job Reference: com/0608/ / /BU
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\’s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive – Diversity is Our Strength!
Chef employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the company’s values and mission. Since we pride ourselves on passion, innovation, and consistency, showcasing how your personal values align with ours during any interactions can make a strong impression.
✨Tip Number 2
Highlight your experience with menu development and food presentation. We’re looking for a Chef who can contribute creatively, so be ready to discuss any unique dishes or concepts you’ve implemented in previous roles.
✨Tip Number 3
Prepare to demonstrate your knowledge of food safety and health regulations. As these are crucial in our industry, being able to discuss your understanding and experience with compliance will set you apart from other candidates.
✨Tip Number 4
Show enthusiasm for teamwork and collaboration. We value dynamic team players, so be ready to share examples of how you’ve successfully worked with others in a kitchen environment to achieve common goals.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality industry, particularly in catering or as a chef. Emphasise your skills in menu development, food preparation, and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and the hospitality industry. Mention specific experiences that demonstrate your ability to work in a team, follow health and safety regulations, and contribute to menu development.
Showcase Your Creativity: If you have unique recipes or innovative ideas for menus, consider including them in your application. This can set you apart from other candidates and show your enthusiasm for the role.
Highlight Your Commitment to Sustainability: Given the company's focus on locally sourced and sustainable ingredients, mention any relevant experience or knowledge you have regarding sustainable cooking practices and how you can contribute to their goals.
How to prepare for a job interview at Dine Contract Catering
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the hospitality industry. Share specific examples of dishes you love to prepare and how you stay updated with culinary trends.
✨Demonstrate Team Spirit
Highlight your ability to work well within a team. Discuss past experiences where you collaborated with others in a kitchen environment, showcasing your communication skills and willingness to support your colleagues.
✨Emphasise Food Safety Knowledge
Be prepared to discuss food safety and health regulations. Show that you understand the importance of these practices in a catering service and provide examples of how you've implemented them in previous roles.
✨Prepare for Menu Development Questions
Expect questions about menu creation and your approach to using seasonal and local ingredients. Think of innovative ideas you could bring to the table and be ready to discuss how you would cater to diverse dietary needs.
