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- Tasks: Prepare and serve delicious food while overseeing menu changes and maintaining hygiene standards.
- Company: DINE is a leading UK food service company focused on exceptional, sustainable dining experiences.
- Benefits: Enjoy flexible hours, opportunities for progression, and a supportive work culture that celebrates individuality.
- Why this job: Join a passionate team dedicated to great-tasting food and making a positive impact in the community.
- Qualifications: Must have culinary qualifications, experience supervising a team, and a Food Hygiene certificate.
- Other info: DINE values diversity and offers equal opportunities for all employees to thrive.
Passionate about working in the hospitality industry… but don\’t want the unsociable hours? We may have the perfect role for you!
We are Passionate – We love what we do, we do it with hard work and with the appetite to do the right thing.
We are Innovative – We create delightfully surprising experiences for our customers and each other.
We are Consistent – We provide exceptional catering standards and an exemplary service ethos delivered by a professional experienced team.
We are an award-winning catering company offering bespoke catering services across the Business and Industries sector. We have a successful track record of doing things differently for over 22 years, delivering exceptional food prepared with flair and total regard for the health and well-being of our customers.
We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Here\’s an idea of what your shift patterns will be: 5 out of 7 days
We are seeking a Chef who will be able to:
If that sounds like you, please apply.
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Our secret ingredient – our people!
If you\’ve got what it takes to join some of the food service industry\’s best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
Job Reference: com/2507/ / /BU
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\’s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive – Diversity is Our Strength!
Chef employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for the role, making you stand out to potential employers.
✨Tip Number 2
Network with other chefs and industry professionals. Attend local food events or workshops to connect with people in the field, as personal recommendations can often lead to job opportunities.
✨Tip Number 3
Research DINE's values and menu offerings thoroughly. Understanding their commitment to sustainability and local sourcing will allow you to tailor your conversations during interviews, showing that you're aligned with their mission.
✨Tip Number 4
Prepare to discuss how you've handled customer feedback in previous roles. Being able to demonstrate your ability to adapt and improve based on feedback will show that you’re proactive and dedicated to exceptional service.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in roles similar to a Chef. Emphasise any supervisory experience and your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences where you have improved food services or created new menus, aligning with DINE's values.
Highlight Your Skills: In your application, clearly outline your skills related to food hygiene, menu planning, and customer feedback. This will demonstrate your ability to meet the responsibilities listed in the job description.
Showcase Your Personality: DINE values individuality, so let your personality shine through in your application. Share anecdotes that reflect your passion for cooking and how you connect with customers through food.
How to prepare for a job interview at Dine Contract Catering
✨Show Your Passion for Food
Make sure to express your love for cooking and creating exceptional dishes during the interview. Share specific examples of your culinary experiences and how they align with DINE's commitment to great-tasting food.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your previous leadership experiences. Highlight how you've successfully managed a kitchen team and fostered a positive working environment.
✨Be Ready to Discuss Menu Innovations
DINE values creativity in menu development. Come prepared with ideas for new dishes or concepts that could enhance their offerings. This shows your initiative and understanding of their brand.
✨Understand Food Safety Regulations
Familiarise yourself with food handling, hygiene, and health and safety regulations. Be ready to discuss how you ensure compliance in your kitchen practices, as this is crucial for maintaining DINE's high standards.
