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For Companies At a Glance
- Tasks: Create and serve delicious meals that make people smile.
- Company: Join a leading food service company in the UK.
- Benefits: Enjoy flexible hours and opportunities for growth.
- Why this job: Be part of a vibrant team dedicated to exceptional food experiences.
- Qualifications: Passion for cooking and a desire to learn are essential.
- Other info: This is a casual role with zero-hour contracts.
We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full-time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Shift pattern
- Mon: Full-time (Nights)
- Tues: Full-time (Nights)
- Weds: Full-time (Nights)
- Thurs: Full-time (Nights)
- Fri: Full-time (Nights)
- Sat:
- Sun:
Please note: This role is contracted to weeks per year
Key responsibilities
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing DINE and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Ideal Chef
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
If you\’ve got what it takes to join some of the food service industry\’s best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
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Chef employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food and creativity during any informal conversations or interviews. Share your unique culinary experiences and how they can contribute to creating exceptional food experiences at DINE.
✨Tip Number 2
Network with other chefs and food industry professionals. Attend local food events or workshops to connect with people who might have insights into the company culture at DINE, which can give you an edge in your application.
✨Tip Number 3
Stay updated on current food trends and popular cuisines. Being knowledgeable about what’s trending can help you impress during discussions and show that you’re ready to bring fresh ideas to the table.
✨Tip Number 4
Consider doing a trial shift if offered. This is a great way to demonstrate your skills in a real kitchen environment and show how well you fit into the team at DINE.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and expectations of the Chef position. Tailor your application to highlight relevant experience and skills that align with creating exceptional food experiences.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous experience in food preparation, and any relevant qualifications. Highlight any achievements or special dishes you’ve created that demonstrate your creativity and passion for cooking.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Share your culinary philosophy and how it aligns with the company's mission to brighten clients' days through food. Be sure to mention any unique skills or experiences that set you apart.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Dine Contract Catering
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences. Bring examples of dishes you've created or even a portfolio of your work to demonstrate your skills and creativity.
✨Understand the Company’s Vision
Research DINE and understand their approach to food and customer service. Be ready to explain how your culinary style aligns with their mission and how you can contribute to creating exceptional food experiences.
✨Emphasise Teamwork
As a Chef, collaboration is key. Be ready to share examples of how you've worked effectively in a team environment, highlighting your ability to communicate and support your colleagues in a busy kitchen.
✨Prepare for Practical Questions
Expect questions about food safety, menu planning, and handling dietary restrictions. Brush up on your knowledge of these topics so you can confidently answer and showcase your expertise.
