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- Tasks: Lead a team to create amazing food experiences and ensure smooth kitchen operations.
- Company: DINE is a passionate catering service provider focused on sustainability and local sourcing.
- Benefits: Enjoy career progression, recognition, and a supportive work culture with flexible shifts.
- Why this job: Join a vibrant team dedicated to exceptional food and customer service while making a positive impact.
- Qualifications: Two years of catering experience, team management skills, and a Basic Food Hygiene certificate required.
- Other info: Embrace diversity and individuality in a workplace that values your unique talents.
The predicted salary is between 28800 - 42000 £ per year.
We are recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for DINE on a full-time basis, contracted to 35 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s an idea of what your shift patterns will be: 5 out of 7 days.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Our secret ingredient - our people! If you’ve got what it takes to join some of the food service industry’s best and brightest, we want to hear from you.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Supervisor - Poole employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor - Poole
✨Tip Number 1
Familiarise yourself with the Compass Group UK&I values and mission. Understanding their commitment to sustainability and local sourcing will help you align your passion for food with their goals, making you a more attractive candidate.
✨Tip Number 2
Network within the catering industry, especially with professionals who have experience in similar roles. Attend local food events or workshops to connect with potential colleagues and gain insights into what makes a successful Catering Supervisor.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in the past. Think of specific examples where you’ve trained staff or improved service standards, as this will demonstrate your capability to lead at DINE.
✨Tip Number 4
Research the latest trends in catering and customer service. Being knowledgeable about current industry practices will show your enthusiasm for the role and your commitment to delivering exceptional food experiences.
We think you need these skills to ace Catering Supervisor - Poole
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant catering experience, especially any supervisory roles. Emphasise your passion for food and customer service, as well as any specific achievements in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your experience managing teams and how you can contribute to maintaining high standards in food preparation and service.
Highlight Relevant Skills: In your application, focus on key skills mentioned in the job description, such as communication, organisation, and leadership. Provide examples of how you've successfully implemented Health & Safety standards in past roles.
Showcase Your Passion: Express your passion for great-tasting food and exceptional customer service throughout your application. Share any personal experiences or insights that demonstrate your commitment to these values.
How to prepare for a job interview at Dine Contract Catering
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare or unique culinary experiences you've had, as this will demonstrate your genuine interest in the role.
✨Highlight Your Team Management Skills
Since the role involves supervising teams, be prepared to discuss your previous experience managing staff. Share stories that showcase your leadership style and how you've successfully motivated and trained team members in the past.
✨Understand Health & Safety Standards
Familiarise yourself with basic food hygiene and health & safety regulations relevant to catering. Be ready to discuss how you have implemented these standards in previous roles, as this will show your commitment to maintaining a safe working environment.
✨Prepare Questions About Company Culture
Research Compass Group UK&I and their values, especially regarding diversity and sustainability. Prepare thoughtful questions about their culture and how they support employee development, as this shows your interest in being part of their team.
