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- Tasks: Lead a dynamic catering operation, managing multiple services and a talented team.
- Company: Join a globally recognised brand in the foodservice industry.
- Benefits: Enjoy free meals, on-site parking, and career development opportunities.
- Why this job: Make an impact in a fast-paced environment while showcasing your culinary leadership.
- Qualifications: Experience in contract catering and strong team management skills required.
- Other info: Be part of one of the UK's largest and most respected foodservice providers.
The predicted salary is between 28800 - 43200 £ per year.
Catering Manager – Coventry
£36,000 per annum | 5 over 7 (Primarily Mon–Fri if fully staffed)
Do you thrive in a fast-paced kitchen and love the energy of managing a high-volume, round-the-clock catering operation? If you\’re ready to bring your culinary and leadership expertise to a globally recognised brand, this is your opportunity to lead the catering service at our flagship Coventry site.
As Catering Manager, you\’ll take the reins of a vibrant and complex catering environment, overseeing multiple services including breakfast, lunch, dinner, night shift meals, vending, and hospitality. You\’ll be the driving force behind a talented 12-strong Compass team, ensuring smooth delivery across all shifts while maintaining top-tier standards in food, compliance, and customer experience.
What You\’ll Do:
- Lead a multi-shift, 24/7 catering operation – ensure consistency and excellence across all service periods
- Inspire, train, and manage a team of 11 direct reports – setting the standard in food safety, site inductions, and e-learning compliance
- Deliver exceptional food and service that meets the expectations of up to 1,500 daily site users
- Own the P&L – manage budgets and costs while keeping standards sky high
- Build a strong on-site presence – working closely with the client to uphold partnership goals and food service excellence
Who We\’re Looking For:
- Previous experience in contract catering – ideally in a busy, high-volume site
- Craft-trained culinary background (essential)
- Proven track record as a Chef Manager or Catering Manager
- Confident leading large teams across multiple shift patterns
- Strong compliance knowledge and ability to coach others
- Financially savvy with solid P&L understanding
What You\’ll Get in Return:
- Free meal on shift
- Free on-site parking
- Career development and access to extensive Compass learning pathways
- Be part of one of the UK\’s largest and most respected foodservice providers
Interview Process:
- Stage 1: Microsoft Teams interview
- Stage 2: On-site interview
Ready to step into a role where your passion for food and leadership can shine at one of the world\’s biggest brands? Apply now and serve up something spectacular.
Catering Manager employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Get to know the company before your interview! Research their values, mission, and recent news. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Catering Manager and be ready to share specific examples.
✨Tip Number 3
Dress the part! First impressions matter, so make sure you look professional and appropriate for the catering industry. A smart appearance can set the tone for a positive interview.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. Plus, it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let your love for the catering industry shine through. Share specific experiences that highlight your culinary skills and leadership abilities, especially in high-volume settings.
Tailor Your CV to the Role: Make sure your CV reflects the key skills and experiences mentioned in the job description. Highlight your previous roles in contract catering and any relevant achievements that demonstrate your ability to manage a busy kitchen.
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your qualifications and experience at a glance. We appreciate clarity!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at our Coventry site.
How to prepare for a job interview at Dine Contract Catering
✨Know Your Culinary Stuff
Brush up on your culinary knowledge and be ready to discuss your experience in high-volume catering. Be prepared to share specific examples of how you've managed large teams and ensured food safety standards.
✨Showcase Your Leadership Skills
Think about times when you've inspired or trained your team. Highlight your leadership style and how you motivate others, especially in a fast-paced environment. They’ll want to see that you can manage a diverse team effectively.
✨Understand the Financials
Since you'll be owning the P&L, make sure you can talk confidently about budget management and cost control. Prepare to discuss how you've successfully managed finances in previous roles and any strategies you've used to maintain high standards while being financially savvy.
✨Engage with the Client Focus
Demonstrate your understanding of client relationships and how you’ve built strong partnerships in the past. Be ready to discuss how you would uphold partnership goals and ensure exceptional service delivery at the site.
