Catering Manager

Catering Manager

Rutland Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic catering operation, ensuring excellence in food and service across multiple shifts.
  • Company: Join a globally recognised brand in the foodservice industry.
  • Benefits: Enjoy free meals, on-site parking, and career development opportunities.
  • Why this job: Make an impact in a fast-paced environment while leading a talented team.
  • Qualifications: Experience in contract catering and strong leadership skills required.
  • Other info: Be part of one of the UK's largest foodservice providers with extensive learning pathways.

The predicted salary is between 28800 - 43200 £ per year.

Catering Manager – Coventry
£36,000 per annum | 5 over 7 (Primarily Mon–Fri if fully staffed)

Do you thrive in a fast-paced kitchen and love the energy of managing a high-volume, round-the-clock catering operation? If you\’re ready to bring your culinary and leadership expertise to a globally recognised brand, this is your opportunity to lead the catering service at our flagship Coventry site.

As Catering Manager, you\’ll take the reins of a vibrant and complex catering environment, overseeing multiple services including breakfast, lunch, dinner, night shift meals, vending, and hospitality. You\’ll be the driving force behind a talented 12-strong Compass team, ensuring smooth delivery across all shifts while maintaining top-tier standards in food, compliance, and customer experience.

What You\’ll Do:

  • Lead a multi-shift, 24/7 catering operation – ensure consistency and excellence across all service periods
  • Inspire, train, and manage a team of 11 direct reports – setting the standard in food safety, site inductions, and e-learning compliance
  • Deliver exceptional food and service that meets the expectations of up to 1,500 daily site users
  • Own the P&L – manage budgets and costs while keeping standards sky high
  • Build a strong on-site presence – working closely with the client to uphold partnership goals and food service excellence

Who We\’re Looking For:

  • Previous experience in contract catering – ideally in a busy, high-volume site
  • Craft-trained culinary background (essential)
  • Proven track record as a Chef Manager or Catering Manager
  • Confident leading large teams across multiple shift patterns
  • Strong compliance knowledge and ability to coach others
  • Financially savvy with solid P&L understanding

What You\’ll Get in Return:

  • Free meal on shift
  • Free on-site parking
  • Career development and access to extensive Compass learning pathways
  • Be part of one of the UK\’s largest and most respected foodservice providers

Interview Process:

  • Stage 1: Microsoft Teams interview
  • Stage 2: On-site interview

Ready to step into a role where your passion for food and leadership can shine at one of the world\’s biggest brands? Apply now and serve up something spectacular.

Catering Manager employer: Dine Contract Catering

As a Catering Manager at our flagship Coventry site, you'll join a dynamic and supportive work culture that prioritises employee growth and development. With competitive benefits such as free meals on shift and access to extensive learning pathways, you will thrive in an environment that values your culinary expertise and leadership skills while managing a high-volume catering operation for a globally recognised brand.
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Contact Detail:

Dine Contract Catering Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Manager

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Prepare for those interviews! Research the company and its catering operations thoroughly. Be ready to discuss how your experience aligns with their needs, especially in managing high-volume services and leading teams.

✨Tip Number 3

Showcase your culinary skills! If you get the chance, bring samples of your work or share a portfolio of your past catering successes. This will help you stand out and demonstrate your passion for food and service excellence.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!

We think you need these skills to ace Catering Manager

Culinary Expertise
Leadership Skills
Team Management
Food Safety Compliance
Budget Management
P&L Understanding
Contract Catering Experience
High-Volume Catering Operations
Training and Development
Customer Service Excellence
Communication Skills
Adaptability to Shift Patterns
Strong Presence with Clients

Some tips for your application 🫡

Show Your Passion for Catering: When writing your application, let your love for the catering industry shine through. Share specific experiences that highlight your culinary skills and leadership abilities, especially in high-volume settings.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Catering Manager role. Use keywords from the job description to demonstrate that you understand what we're looking for and how you fit the bill.

Highlight Your Team Management Skills: Since you'll be leading a team of 11, it's crucial to showcase your experience in managing and inspiring teams. Include examples of how you've trained staff and maintained high standards in previous roles.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our Coventry site!

How to prepare for a job interview at Dine Contract Catering

✨Know Your Stuff

Make sure you brush up on your culinary knowledge and contract catering experience. Be ready to discuss specific examples of how you've managed high-volume operations and led teams in the past. This will show that you understand the demands of the role.

✨Showcase Your Leadership Skills

Prepare to talk about your leadership style and how you've inspired and trained your team. Think of a few success stories where you’ve improved team performance or enhanced food safety standards. This will demonstrate your ability to manage a large team effectively.

✨Understand the Financials

Since managing P&L is crucial for this role, be prepared to discuss your experience with budgets and cost management. Bring examples of how you've successfully controlled costs while maintaining high standards in food and service.

✨Engage with the Client Focus

Research the company and its values, especially regarding client partnerships. Be ready to share how you would build strong relationships with clients and ensure their expectations are met. This shows that you’re not just about the food but also about the overall customer experience.

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