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- Tasks: Lead a dynamic catering operation, managing multiple services and a talented team.
- Company: Join a globally recognised brand in the foodservice industry.
- Benefits: Enjoy free meals, on-site parking, and career development opportunities.
- Why this job: Make an impact in a fast-paced environment while showcasing your culinary leadership.
- Qualifications: Experience in contract catering and a strong culinary background required.
- Other info: Be part of a respected company with extensive learning pathways.
The predicted salary is between 28800 - 43200 £ per year.
Catering Manager – Coventry
£36,000 per annum | 5 over 7 (Primarily Mon–Fri if fully staffed)
Do you thrive in a fast-paced kitchen and love the energy of managing a high-volume, round-the-clock catering operation? If you\’re ready to bring your culinary and leadership expertise to a globally recognised brand, this is your opportunity to lead the catering service at our flagship Coventry site.
As Catering Manager, you\’ll take the reins of a vibrant and complex catering environment, overseeing multiple services including breakfast, lunch, dinner, night shift meals, vending, and hospitality. You\’ll be the driving force behind a talented 12-strong Compass team, ensuring smooth delivery across all shifts while maintaining top-tier standards in food, compliance, and customer experience.
What You\’ll Do:
- Lead a multi-shift, 24/7 catering operation – ensure consistency and excellence across all service periods
- Inspire, train, and manage a team of 11 direct reports – setting the standard in food safety, site inductions, and e-learning compliance
- Deliver exceptional food and service that meets the expectations of up to 1,500 daily site users
- Own the P&L – manage budgets and costs while keeping standards sky high
- Build a strong on-site presence – working closely with the client to uphold partnership goals and food service excellence
Who We\’re Looking For:
- Previous experience in contract catering – ideally in a busy, high-volume site
- Craft-trained culinary background (essential)
- Proven track record as a Chef Manager or Catering Manager
- Confident leading large teams across multiple shift patterns
- Strong compliance knowledge and ability to coach others
- Financially savvy with solid P&L understanding
What You\’ll Get in Return:
- Free meal on shift
- Free on-site parking
- Career development and access to extensive Compass learning pathways
- Be part of one of the UK\’s largest and most respected foodservice providers
Interview Process:
- Stage 1: Microsoft Teams interview
- Stage 2: On-site interview
Ready to step into a role where your passion for food and leadership can shine at one of the world\’s biggest brands? Apply now and serve up something spectacular.
Catering Manager employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for those interviews! Research the company and its catering operations thoroughly. Be ready to discuss how your experience aligns with their needs, especially in managing high-volume services and leading teams.
✨Tip Number 3
Showcase your culinary skills! If you get the chance, bring samples of your work or share a portfolio of your best dishes. This will not only impress but also demonstrate your passion for food and excellence in service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let your love for the catering industry shine through. Share specific experiences that highlight your culinary skills and leadership abilities, especially in high-volume settings.
Tailor Your CV to the Role: Make sure your CV reflects the key skills and experiences mentioned in the job description. Highlight your previous roles in contract catering and any relevant achievements that demonstrate your ability to manage a busy kitchen.
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your qualifications and experience at a glance. We appreciate clarity!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our Coventry site.
How to prepare for a job interview at Dine Contract Catering
✨Know Your Culinary Stuff
Brush up on your culinary knowledge and be ready to discuss your experience in high-volume catering. Be prepared to share specific examples of how you've managed large teams and ensured food safety standards.
✨Showcase Your Leadership Skills
Think about times when you've inspired or trained your team. Highlight your leadership style and how you motivate others, especially in a fast-paced environment. They’ll want to see that you can manage a diverse team effectively.
✨Understand the Financials
Familiarise yourself with P&L management and budgeting. Be ready to discuss how you've successfully managed costs while maintaining high standards. This will show that you’re not just a culinary expert but also financially savvy.
✨Engage with the Client Focus
Prepare to talk about your experience working closely with clients to meet their expectations. Share examples of how you've built strong partnerships and delivered exceptional service, as this is key for the role.
