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- Tasks: Lead a dynamic catering operation, ensuring excellence in food and service across multiple shifts.
- Company: Join a globally recognised brand in the foodservice industry.
- Benefits: Enjoy free meals, on-site parking, and career development opportunities.
- Why this job: Make an impact in a fast-paced environment while leading a talented team.
- Qualifications: Experience in contract catering and strong leadership skills required.
- Other info: Be part of one of the UK's largest and most respected foodservice providers.
The predicted salary is between 28800 - 43200 £ per year.
Catering Manager – Coventry
£36,000 per annum | 5 over 7 (Primarily Mon–Fri if fully staffed)
Do you thrive in a fast-paced kitchen and love the energy of managing a high-volume, round-the-clock catering operation? If you\’re ready to bring your culinary and leadership expertise to a globally recognised brand, this is your opportunity to lead the catering service at our flagship Coventry site.
As Catering Manager, you\’ll take the reins of a vibrant and complex catering environment, overseeing multiple services including breakfast, lunch, dinner, night shift meals, vending, and hospitality. You\’ll be the driving force behind a talented 12-strong Compass team, ensuring smooth delivery across all shifts while maintaining top-tier standards in food, compliance, and customer experience.
What You\’ll Do:
- Lead a multi-shift, 24/7 catering operation – ensure consistency and excellence across all service periods
- Inspire, train, and manage a team of 11 direct reports – setting the standard in food safety, site inductions, and e-learning compliance
- Deliver exceptional food and service that meets the expectations of up to 1,500 daily site users
- Own the P&L – manage budgets and costs while keeping standards sky high
- Build a strong on-site presence – working closely with the client to uphold partnership goals and food service excellence
Who We\’re Looking For:
- Previous experience in contract catering – ideally in a busy, high-volume site
- Craft-trained culinary background (essential)
- Proven track record as a Chef Manager or Catering Manager
- Confident leading large teams across multiple shift patterns
- Strong compliance knowledge and ability to coach others
- Financially savvy with solid P&L understanding
What You\’ll Get in Return:
- Free meal on shift
- Free on-site parking
- Career development and access to extensive Compass learning pathways
- Be part of one of the UK\’s largest and most respected foodservice providers
Interview Process:
- Stage 1: Microsoft Teams interview
- Stage 2: On-site interview
Ready to step into a role where your passion for food and leadership can shine at one of the world\’s biggest brands? Apply now and serve up something spectacular.
Catering Manager employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Get to know the company before your interview! Research their values, mission, and recent news. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Catering Manager and be ready to share specific examples.
✨Tip Number 3
Dress the part! First impressions matter, so make sure you look professional and appropriate for the catering industry. A smart outfit can boost your confidence and set the right tone for the interview.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. Plus, it keeps you on their radar as they make their decision.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let your love for the catering industry shine through. Share specific experiences that highlight your culinary skills and leadership abilities, especially in high-volume settings.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience in contract catering and managing large teams, and don’t forget to mention your financial savvy with P&L management.
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your key achievements and qualifications at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our Coventry site.
How to prepare for a job interview at Dine Contract Catering
✨Know Your Stuff
Make sure you brush up on your culinary knowledge and contract catering experience. Be ready to discuss specific examples from your past roles that showcase your ability to manage high-volume operations and lead a team effectively.
✨Showcase Your Leadership Skills
Prepare to talk about how you've inspired and trained teams in the past. Think of instances where you’ve set standards in food safety or compliance, and be ready to share how you’ve handled challenges while maintaining team morale.
✨Understand the Financials
Since managing P&L is crucial for this role, come prepared with examples of how you've successfully managed budgets and costs in previous positions. Highlight any strategies you've implemented to improve financial performance without compromising quality.
✨Engage with the Client Focus
Demonstrate your understanding of client relationships and how you’ve built strong partnerships in the past. Be ready to discuss how you would uphold partnership goals and ensure food service excellence at the Coventry site.
