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- Tasks: Prepare delicious food, create eye-catching displays, and handle transactions with a smile.
- Company: DINE is a leading catering service focused on sustainability and local sourcing.
- Benefits: Enjoy a supportive work environment with growth opportunities and recognition for your hard work.
- Why this job: Join a dynamic team that values individuality and promotes a positive culture while making an impact.
- Qualifications: Bring a positive attitude and passion for customer service; experience is a bonus but not essential.
- Other info: We're committed to diversity and creating a workplace where everyone can thrive.
Passionate about working in the hospitality industry… but don\’t want the unsociable hours? We may have the perfect role for you!
We are Passionate – We love what we do, we do it with hard work and with the appetite to do the right thing.
We are Innovative – We create delightfully surprising experiences for our customers and each other.
We are Consistent – We provide exceptional catering standards and an exemplary service ethos delivered by a professional experienced team.
We are an award-winning catering company offering bespoke catering services across the Business and Industries sector. We have a successful track record of doing things differently for over 22 years, delivering exceptional food prepared with flair and total regard for the health and well-being of our customers.
We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Here\’s an idea of what your shift pattern will be:
We are seeking a Catering Assistant who will support our Catering Manager by:
If that sounds like you, please apply.
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Our secret ingredient – our people!
If you\’ve got what it takes to join some of the food service industry\’s best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
Job Reference: com/3107/ / /BU #LI-DNP
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\’s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive – Diversity is Our Strength!
Catering Assistant employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant
✨Tip Number 1
Familiarise yourself with DINE's values and mission. Understanding their commitment to sustainability and local sourcing will help you align your passion for food service with their goals, making you a more appealing candidate.
✨Tip Number 2
Showcase your customer service skills during the interview. Prepare examples of how you've gone above and beyond for customers in previous roles, as this aligns perfectly with the positive, can-do attitude they seek.
✨Tip Number 3
Demonstrate your ability to work under pressure by discussing any relevant experiences. Whether it’s during busy shifts or tight deadlines, showing that you thrive in fast-paced environments will resonate well with the team.
✨Tip Number 4
Emphasise your teamwork skills. Since the role requires collaboration, be ready to share instances where you successfully worked as part of a team, highlighting your supportive nature and reliability.
We think you need these skills to ace Catering Assistant
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and qualities the company is looking for in a Catering Assistant. Tailor your application to highlight how your skills and experiences align with these requirements.
Craft a Personal Statement: Write a personal statement that reflects your passion for customer service and teamwork. Use specific examples from your past experiences to demonstrate your positive attitude and ability to thrive under pressure.
Highlight Relevant Experience: If you have previous experience in catering or food service, make sure to include it in your CV. Even if you don't have direct experience, emphasise any transferable skills that relate to food handling, hygiene, or customer interaction.
Proofread Your Application: Before submitting your application, take the time to proofread it for any spelling or grammatical errors. A well-presented application shows attention to detail and professionalism, which are important in the catering industry.
How to prepare for a job interview at Dine Contract Catering
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and catering during the interview. Share any personal experiences or stories that highlight your love for cooking or serving others, as this will resonate well with the company's values.
✨Demonstrate Team Spirit
Since the role requires collaboration, be prepared to discuss examples of how you've worked effectively in a team. Highlight your ability to support colleagues and contribute to a positive work environment.
✨Emphasise Customer Service Skills
Prepare to talk about your approach to customer service. Share specific instances where you went above and beyond to ensure customer satisfaction, as this aligns with the company's commitment to exceptional service.
✨Be Ready for Practical Questions
Expect questions related to food handling, hygiene, and safety regulations. Brush up on these topics and be ready to demonstrate your knowledge and commitment to maintaining high standards in the kitchen.
