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- Tasks: Prepare delicious food and create eye-catching displays that wow our customers.
- Company: Join a dynamic team at DINE, where individuality is celebrated.
- Benefits: Enjoy growth opportunities, recognition for hard work, and a supportive work environment.
- Why this job: Make a real impact in the food service industry while working with local suppliers.
- Qualifications: A positive attitude and passion for customer service are key; experience is a bonus.
- Other info: Be part of a culture that values diversity and empowers you to thrive.
The predicted salary is between 981 - 1207 £ per month.
As a Chef, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Crafting eye-catching food and counter displays that draw customers in
- Proudly representing DINE and embodying our positive brand image
- Handling transactions with ease and operating the cash register efficiently
- Upholding the highest standards of Food Handling & Hygiene
- Ensuring a safe and healthy work environment by adhering to Health & Safety regulations
Our ideal Catering Assistant will:
- Bring a positive, can-do attitude to everything you do
- Show genuine passion for delivering exceptional customer service
- Excel as a supportive and collaborative team player
- Embrace the excitement of thriving under pressure
- Demonstrate impeccable time management and reliability
- Prioritise safety in every task you undertake
- Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef in Bolton employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Bolton
✨Tip Number 1
Get to know the company culture! Before your interview, check out DINE's social media and website. Understanding their values and mission will help you connect with the team and show that you're genuinely interested in being part of their positive work environment.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few dishes that showcase your creativity and passion for food. Bring photos or even samples to your interview to impress them with your culinary flair and commitment to high-quality food.
✨Tip Number 3
Be ready to talk teamwork! DINE values collaboration, so think of examples where you've worked well with others under pressure. Share stories that highlight your supportive attitude and how you contribute to a friendly atmosphere.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're proactive and serious about joining the DINE family. Don’t miss out on this chance to be part of something special!
We think you need these skills to ace Chef in Bolton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and customer service shine through. We want to see that you genuinely care about creating delicious food and providing a great experience for our clients.
Tailor Your Application: Make sure to customise your application to reflect the key responsibilities and qualities mentioned in the job description. Highlight any relevant experience or skills that align with what we’re looking for, especially your teamwork and time management abilities.
Be Yourself: We value individuality, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique – it helps us get to know you better!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role you’re excited about!
How to prepare for a job interview at Dine Contract Catering
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with seasonal ingredients and sustainable practices, as these are key to the role. Being able to discuss your passion for local sourcing will show that you align with the company's values.
✨Show Off Your Creativity
Prepare to talk about your previous experiences in crafting eye-catching food displays. Bring along a portfolio or photos of your work if possible. This will not only demonstrate your skills but also your enthusiasm for creating delightful dishes that attract customers.
✨Emphasise Team Spirit
Since teamwork is crucial in a fast-paced kitchen, be ready to share examples of how you've collaborated with others in past roles. Highlight your positive attitude and ability to thrive under pressure, as these traits are highly valued.
✨Safety First!
Make sure you understand the importance of food handling and hygiene standards. Be prepared to discuss how you prioritise safety in your work. This shows that you take your responsibilities seriously and are committed to maintaining a healthy work environment.
