At a Glance
- Tasks: Lead a dynamic catering operation, from menu planning to team management.
- Company: Join Dine, a passionate team focused on sustainability and local sourcing.
- Benefits: Competitive salary, weekdays only, and opportunities for culinary growth.
- Why this job: Make an impact with fresh, seasonal ingredients and inspire your team daily.
- Qualifications: Experience as a Chef Manager or Head Chef with strong leadership skills.
- Other info: Exciting pathways for career development and recognised qualifications.
The predicted salary is between 24500 - 31500 £ per year.
Location: Blackburn
Salary: Up to £28,500 per annum (DOE)
Working Pattern: Monday to Friday (Closed bank holidays and all over Christmas)
We’re looking for a Chef Manager who can do more than cook to join our Dine team in Blackburn. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.
As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own. Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager or Head Chef with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Blackburn employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Blackburn
✨Tip Number 1
Get to know the company culture before your interview. Check out their website and social media to see what they're all about. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! If they ask for a demonstration or a tasting, make sure you can whip up something delicious that reflects your passion for fresh, seasonal ingredients.
✨Tip Number 3
Prepare some questions to ask during the interview. This shows you're engaged and serious about the role. Ask about their approach to sustainability or how they support their team’s development – it’ll make you stand out!
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the position. Plus, it keeps you on their radar as they make their decision.
We think you need these skills to ace Chef Manager - Blackburn
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh, seasonal ingredients shine through. Share any experiences that highlight your culinary creativity and commitment to quality – we want to see your passion!
Highlight Your Leadership Skills: As a Chef Manager, you’ll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated teams in the past and how you plan to inspire others at Dine.
Be Clear About Your Financial Acumen: Since managing budgets and costs is key in this role, don’t shy away from discussing your financial skills. Mention any relevant experience with P&L, cost control, or business KPIs to show us you mean business!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team in Blackburn!
How to prepare for a job interview at Dine Contract Catering
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and local suppliers. Be ready to discuss how you would create a menu that aligns with the company’s sustainability goals and delights clients.
✨Showcase Your Leadership Skills
Prepare examples of how you’ve successfully led a team in the past. Highlight your ability to motivate others and manage client relationships, as this role requires strong communication and leadership skills.
✨Understand the Business Side
Brush up on your financial acumen. Be prepared to discuss how you manage food costs, margins, and waste. Showing that you understand P&L and business KPIs will demonstrate your operational expertise.
✨Be Passionate and Personable
Let your passion for fresh food and high-quality service shine through. Engage with your interviewers by sharing your culinary journey and how you inspire your team to deliver excellent service every day.