At a Glance
- Tasks: Lead multiple catering sites, ensuring top-notch service and client satisfaction.
- Company: Dynamic catering company focused on excellence and growth.
- Benefits: Competitive salary, career development, and a chance to lead great teams.
- Other info: Join a vibrant team with opportunities for personal and professional growth.
- Why this job: Make a real impact in the catering industry while driving business success.
- Qualifications: Experience in multi-site foodservice management and strong financial skills.
The predicted salary is between 40000 - 50000 € per year.
Are you a flavour‑packed leader with a taste for excellence? Ready to serve success across multiple sites and contracts? We're looking for an experienced multi‑site expert to stir up satisfaction, slice through complexity, and deliver top‑tier catering experiences that keep clients coming back for seconds!
Lead with Purpose – Manage multiple contracts and build trusted client relationships that keep service standards sky‑high.
Drive Profit – Own the P&L, control costs, and lead your teams to meet and beat financial targets.
Grow Great Teams – Coach, develop, and retain top talent through clear leadership, recognition, and growth opportunities.
Fuel Business Growth – Spot new commercial opportunities, support retention strategies, and drive results through smart planning.
Keep It Safe & Compliant – Ensure high standards in health, safety, and compliance across every site.
Qualifications
- Essential experience managing multi‑site foodservice operations at a mid‑management level within a contract catering, leisure, or hospitality industry.
- Strong financial acumen with full P&L ownership.
- Confident client relationship and stakeholder management.
- Skilled in leading high‑performing teams.
- Commercially driven, data‑savvy decision‑maker.
- High emotional intelligence and proactive mindset.
- Full driving licence.
Regional Manager (Catering) - M6 Corridor in Birmingham employer: Dine Contract Catering
Join a dynamic team where your leadership will not only drive exceptional catering experiences but also foster a culture of growth and collaboration. With a focus on employee development, we offer robust training programmes and clear pathways for career advancement, all while ensuring a supportive work environment that values safety and compliance. Located along the vibrant M6 Corridor, our company provides unique opportunities to engage with diverse clients and expand your professional network in the thriving hospitality sector.
StudySmarter Expert Advice🤫
We think this is how you could land Regional Manager (Catering) - M6 Corridor in Birmingham
✨Tip Number 1
Network like a pro! Reach out to industry contacts and attend events related to catering and hospitality. We all know that sometimes it’s not just what you know, but who you know that can land you that dream role.
✨Tip Number 2
Showcase your leadership skills! During interviews, share specific examples of how you've managed teams and improved service standards. We want to hear about your successes in driving profit and building great teams!
✨Tip Number 3
Be prepared with data! Brush up on your financial acumen and be ready to discuss how you've owned P&L in previous roles. We love candidates who can back up their claims with numbers and smart planning.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for flavour-packed leaders like you who are ready to stir things up in the catering world!
We think you need these skills to ace Regional Manager (Catering) - M6 Corridor in Birmingham
Some tips for your application 🫡
Show Your Flavour:When writing your application, let your personality shine through! We want to see your passion for catering and leadership. Use engaging language that reflects your experience and excitement for the role.
Tailor Your Experience:Make sure to highlight your multi-site management experience in the foodservice industry. We’re looking for specific examples of how you’ve driven profit and built strong client relationships. The more relevant, the better!
Be Data-Savvy:Since we love a good number crunch, don’t forget to mention your financial acumen. Share any achievements related to P&L ownership and how you’ve met or exceeded financial targets in your previous roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Dine Contract Catering
✨Know Your Flavours
Before the interview, dive deep into the company’s catering services and their unique offerings. Familiarise yourself with their client base and any recent projects or successes. This will not only show your genuine interest but also help you tailor your answers to align with their values and goals.
✨Showcase Your Leadership Style
Prepare examples that highlight your experience in managing multi-site operations. Think about specific challenges you've faced and how you led your teams to overcome them. Be ready to discuss your coaching methods and how you’ve developed talent in previous roles.
✨Financial Savvy is Key
Brush up on your financial knowledge, especially around P&L management. Be prepared to discuss how you've controlled costs and driven profitability in past positions. Use concrete numbers and results to illustrate your success in meeting financial targets.
✨Safety First!
Understand the importance of health and safety standards in the catering industry. Be ready to talk about how you've ensured compliance across multiple sites and how you’ve fostered a culture of safety within your teams. This will demonstrate your commitment to maintaining high service standards.
