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For Companies At a Glance
- Tasks: Create outstanding dishes using fresh, local ingredients in a dynamic kitchen environment.
- Company: Join Birchwood Park's dedicated catering team with a passion for sustainability and quality.
- Benefits: Enjoy competitive pay, meal perks, 28 days holiday, and comprehensive health benefits.
- Other info: Opportunities for career development and a supportive, inclusive workplace culture.
- Why this job: Be part of a creative culinary team making a real impact on dining experiences.
- Qualifications: Sous chef experience, culinary creativity, teamwork, and adaptability are essential.
The predicted salary is between 32050 - 32050 £ per year.
Overview
Up to £32,050 per annum (depending on experience). Predominantly Monday - Friday days with occasional evenings and weekends. We are looking for a talented, enthusiastic Sous Chef for our dedicated catering team at The Engine Rooms, Birchwood Park, producing outstanding food using the finest and freshest ingredients.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! Interviews for this role will consist of a trade test. This will take approximately 2 hours.
Responsibilities
- Services: Breakfast, Lunch, Dinner, Vending, Hospitality and a Coffee Shop.
- Working within a team of 40 with 6 direct reports and serving 7000 customers on-site.
- Covering for the head chef during absences.
- Assisting the head chef in creating, ordering, and compiling weekly menus.
- Sharing responsibility with the head chef for daily Health, Safety, and Environmental (HSE) standards.
- Upholding the center of excellence in food and customer service.
- Collaborating with the head chef to manage all kitchen areas and the team, ensuring that standards and service levels are maintained.
About You
- Experience: Candidates should have at least Sous chef level experience, demonstrating culinary expertise and dedication.
- Creativity: Show an intense passion for cuisine with the ability to innovate, creating remarkable dishes that make a lasting impression on guests.
- Teamwork: Promote a spirit of cooperation, working alongside other chefs and kitchen staff to ensure a distinguished dining experience.
- Adaptability: Adapt to the ever-changing culinary landscape, excelling in high-pressure situations and overcoming obstacles with ease.
- Passion: Display a sincere enthusiasm for the hospitality industry and a relentless ambition to improve and polish your culinary abilities.
- Professionalism: Maintain a high standard of excellence and professionalism, representing the principles and spirit of Birchwood Park.
About us
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Meal provided while on duty
- 28 days holiday inc. bank holidays
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva Digi care – Free annual healthcare check
- Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
- Pension scheme and Life Assurance
- Employee Assistance Programme
- Holiday purchase scheme
- Sharebuy Scheme
- Recognition awards including Be a Star peer recognition and Long Service Awards
- Employee networks created and led by employees for employees
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment, Health & Wellbeing and Travel discounts
- Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
- On-going training & development and career pathways
Our secret ingredient – our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
Sous Chef - Birchwood Park employer: Dine Contract Catering
Contact Detail:
Dine Contract Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Birchwood Park
✨Tip Number 1
Get your culinary skills ready for a trade test! Brush up on your techniques and be prepared to showcase your creativity. Remember, this is your chance to shine and show them what you're made of!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show your passion for sustainability! Since Birchwood Park values locally sourced ingredients, make sure to highlight any experience you have with sustainable cooking practices during your interviews.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and ready to contribute to our mission of outstanding service.
We think you need these skills to ace Sous Chef - Birchwood Park
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking shine through! Share your love for using fresh, local ingredients and how you can bring creativity to our menus.
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef. Focus on your culinary skills, teamwork, and any innovative dishes you've created that align with our values at Birchwood Park.
Be Authentic: We want to get to know the real you! Don’t be afraid to showcase your personality in your application. Tell us about your journey in the culinary world and what drives you to excel in this industry.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Dine Contract Catering
✨Know Your Ingredients
Familiarise yourself with the finest and freshest ingredients that are locally sourced. Be prepared to discuss how you would incorporate these into your menus, showcasing your creativity and passion for sustainable cooking.
✨Showcase Your Culinary Skills
Since the interview includes a trade test, practice your signature dishes ahead of time. Make sure you can demonstrate not just technical skills but also your ability to innovate and create remarkable dishes under pressure.
✨Team Spirit is Key
Emphasise your teamwork skills during the interview. Share examples of how you've collaborated with other chefs and kitchen staff in the past to create a distinguished dining experience, as this role requires strong cooperation.
✨Adaptability Matters
Be ready to discuss how you handle high-pressure situations and adapt to changes in the culinary landscape. Highlight any experiences where you've successfully overcome obstacles in the kitchen, showing your resilience and professionalism.