Weekday Sous Chef - Fixed-Term in Basingstoke

A leading contract catering company in Basingstoke is seeking a passionate Sous Chef for weekdays only. The ideal candidate thrives in a fast-paced environment, supports the Head Chef, and brings skill and flair to every service. Responsibilities include delivering high-quality food, refining menus, and supporting junior chefs. A love for food, strong organisational skills, and food safety knowledge are essential. Opportunities for career growth and development are also available. #J-18808-Ljbffr