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For Companies At a Glance
- Tasks: Lead a dynamic catering operation, from menu planning to team management.
- Company: Join Dine Contract Catering, a leader in personalised food services.
- Benefits: Earn up to £34,000, enjoy weekdays only, and access culinary pathways.
- Why this job: Make an impact with fresh, sustainable food while leading a passionate team.
- Qualifications: Experience as a Chef Manager or Head Chef with strong leadership skills.
- Other info: Embrace a culture of diversity and growth in a supportive environment.
The predicted salary is between 29000 - 38000 £ per year.
Overview
Location: Wolverhampton
Salary: Up to £34,000 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.
What You’ll Be Doing
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What You’ll Bring To The Table
- Proven experience as a Chef Manager or Head Chef with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Wolverhampton employer: Dine Contract Catering Ltd
Contact Detail:
Dine Contract Catering Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Wolverhampton
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Dine Contract Catering. Understand their values, their approach to food, and what makes them tick. This will help you connect with the interviewers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your pitch! You’ll want to highlight your experience as a Chef Manager or Head Chef, so prepare a few key stories that showcase your leadership skills and how you've successfully managed teams and client relationships. Make it engaging and relatable!
✨Tip Number 3
Show off your passion for food! During the interview, don’t just talk about your skills; share your love for fresh ingredients and seasonal cooking. Maybe even mention a dish you’re particularly proud of. Let your enthusiasm shine through!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a perfect fit for the Chef Manager role.
We think you need these skills to ace Chef Manager - Wolverhampton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh, seasonal ingredients shine through. We want to see that you’re not just a chef, but someone who truly cares about the quality of food and service.
Highlight Your Leadership Skills: As a Chef Manager, you’ll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and how you plan to inspire us at Dine.
Demonstrate Financial Savvy: We’re looking for someone with strong financial acumen, so don’t shy away from mentioning your experience with budgets, cost control, and P&L management. Show us you can run the operation like it’s your own!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to learn more about what we do at Dine. Let’s get cooking together!
How to prepare for a job interview at Dine Contract Catering Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and current food trends. Be ready to discuss how you would create a menu that not only delights clients but also aligns with sustainability goals. This shows your passion for fresh food and your understanding of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to deliver excellent service. This will demonstrate your ability to inspire others and manage client relationships effectively.
✨Understand Financials Like a Pro
Brush up on your knowledge of P&L statements, cost control, and business KPIs. Be prepared to discuss how you’ve managed food costs and labour in previous roles. This will highlight your strong financial acumen and show that you can run the operation with commercial precision.
✨Be Ready to Build Relationships
Think about how you would approach building strong relationships with clients and guests. Prepare to share examples of how you’ve exceeded expectations in the past. This will illustrate your commitment to delivering service with an impact and your understanding of client needs.
