At a Glance
- Tasks: Lead a dynamic kitchen, creating exceptional dining experiences and pushing culinary boundaries.
- Company: Join a vibrant team in Tadworth, dedicated to innovative food and hospitality.
- Benefits: Competitive salary, Monday to Friday hours, and opportunities for professional growth.
- Other info: Exciting culinary pathways available for those eager to develop their skills.
- Why this job: Be the visionary chef who shapes unforgettable meals and inspires a passionate kitchen culture.
- Qualifications: Experienced Head Chef with a flair for flavour and strong leadership skills.
The predicted salary is between 40820 - 40820 £ per year.
Location: Tadworth, Surrey
Salary: Up to £40,820 per annum, depending on experience
Working pattern: Monday to Friday, 6:30am to 3pm, flexibility required to meet needs of the business
About the Role
We’re on the hunt for a visionary Head Chef who lives and breathes food, dedicated to creating exceptional dining experiences. This is more than just a cooking role; it’s an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. This is a high‑visibility role where you’ll shape a complex food and hospitality offer across 2 kitchens providing breakfast, lunch and coffee shop services across the site, along with high volumes of hospitality. You’ll take responsibility for ensuring the site runs efficiently while maintaining consistently high standards.
Key Responsibilities
- Lead your kitchen like a well‑seasoned pro, ensuring every plate tells a story of flavour, consistency and character.
- Create a kitchen culture where high standards come naturally and pushing culinary boundaries is part of the daily rhythm.
- Stay sharp on food trends and forward‑thinking techniques – you know what’s next before it hits the menu.
- Build strong relationships with clients and stakeholders – you speak the language of food and business.
- Deliver excellence beyond the plate by hitting key targets in quality, safety, sustainability and cost control.
What You’ll Bring To The Table
- A seasoned Head Chef ready to take the lead in a flavour‑driven environment.
- A true chef at heart, committed to delivering exceptional food experiences while upholding company standards and exceeding client expectations.
- Confident balancing flavour and finance.
- Skilled in food costing, supplier relationships and smart kitchen economics.
- Calm, focused and fast on your feet – you thrive in a busy service and never compromise on quality under pressure.
Hungry for More? We also offer exciting culinary pathways for team members who want to level up. With real‑time mentoring, hands‑on experience and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Head Chef - Tadworth employer: Dine Contract Catering Ltd
At Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our team members. As a Hospitality Assistant, you'll thrive in a supportive and dynamic work culture that celebrates outstanding service and offers opportunities for career progression. Located in a vibrant environment, you will be part of a passionate team dedicated to delivering exceptional customer experiences while promoting sustainability and local sourcing.
Contact Details:
Dine Contract Catering Ltd Recruitment Team
