Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team and create delicious, seasonal dishes in a vibrant kitchen.
- Company: Join a dynamic Dine Contract Catering team in Selby.
- Benefits: Competitive salary up to £33,500 and mainly Monday–Friday hours.
- Why this job: Perfect for food lovers who want to lead and innovate in catering.
- Qualifications: Experience in managing teams and budgets, with a passion for fresh food.
- Other info: Enjoy a varied role where every day brings new challenges.
The predicted salary is between 20000 - 28000 £ per year.
Love great food and great leadership? This one’s for you. We’re on the lookout for a hands-on Chef Manager to join our Dine Contract Catering team in Selby. This is more than a kitchen role – it’s your chance to run a site like it’s your own, leading a team, building client relationships, and delivering food that truly delights.
Location: Selby
Salary: Up to £33,500 DOE
Working Pattern: Mainly Monday–Friday (flexibility required)
If you’re passionate about fresh, seasonal food, confident managing people and budgets, and thrive in a role where no two days are the same – we’d love to hear from you.
We’re Hiring: Chef Manager | Selby employer: Dine Contract Catering Ltd
Contact Detail:
Dine Contract Catering Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land We’re Hiring: Chef Manager | Selby
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting event or a pop-up kitchen. This not only showcases your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to come to you. Research companies you admire and reach out directly. Express your passion for food and leadership – it could lead to an opportunity that’s not even advertised yet!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest roles, including the Chef Manager position in Selby, right at your fingertips.
We think you need these skills to ace We’re Hiring: Chef Manager | Selby
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great food shine through! Share your experiences with fresh, seasonal ingredients and how they inspire your cooking. We want to see that you’re not just a chef, but a culinary enthusiast!
Highlight Your Leadership Skills: As a Chef Manager, you’ll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated teams in the past and any successful projects you've led. We’re looking for someone who can inspire others!
Tailor Your Application: Don’t just send out a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention why you’re excited about working with Dine Contract Catering and how your skills align with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll find all the details you need to make your application stand out. Let’s get your journey started!
How to prepare for a job interview at Dine Contract Catering Ltd
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes and ingredients that are popular in the area. Being able to discuss seasonal food and your approach to menu planning will show your passion and expertise.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your ability to motivate staff, resolve conflicts, and build strong relationships with both your team and clients.
✨Budgeting Brilliance
Be ready to discuss your experience with managing budgets. Bring specific examples of how you’ve maximised profits while maintaining quality. This will demonstrate your financial acumen and strategic thinking.
✨Flexibility is Key
Since the role requires flexibility, be prepared to discuss how you adapt to changing circumstances. Share instances where you’ve successfully handled unexpected challenges in the kitchen or with client requests.
