Chef de Partie - Craft Exceptional Dishes in a Team Kitchen in Penkridge

Chef de Partie - Craft Exceptional Dishes in a Team Kitchen in Penkridge

Penkridge Full-Time No working from home possible
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At a Glance

  • Tasks: Create exceptional dishes and contribute to a passionate kitchen team.
  • Company: Join a leading food service group with a focus on quality.
  • Benefits: Full-time hours, career development, and a supportive team environment.
  • Other info: Opportunity to grow within a market-leading company.
  • Why this job: Be part of a dynamic team and elevate your culinary skills.
  • Qualifications: Experience in a kitchen and a passion for food excellence.

DINE is seeking a Chef de Partie to join our team on a full-time basis (40 hours per week). You will contribute to delivering exceptional food experiences for our clients and customers, working within a passionate team to uphold our high standards of quality and service.

As part of the UK market-leading food service group, you will be supported in your development and encouraged to take ownership, while adhering to food safety and hygiene regulations and promoting our brand values.

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Chef de Partie - Craft Exceptional Dishes in a Team Kitchen in Penkridge employer: Dine Contract Catering Ltd

At Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our team members. As a Hospitality Assistant, you'll thrive in a supportive and dynamic work culture that celebrates outstanding service and offers opportunities for career progression. Located in a vibrant environment, you will be part of a passionate team dedicated to delivering exceptional customer experiences while promoting sustainability and local sourcing.

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Contact Details:

Dine Contract Catering Ltd Recruitment Team

We think you need these skills to ace Chef de Partie - Craft Exceptional Dishes in a Team Kitchen in Penkridge

Culinary Skills
Food Safety Regulations
Hygiene Standards
Teamwork
Quality Control
Creativity
Time Management