Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create exceptional culinary experiences and prepare high-quality food for our clients.
- Company: Join a leading food service company that values individuality and teamwork.
- Benefits: Full-time hours, career development, and recognition for your hard work.
- Why this job: Be part of a passionate team and make a real impact in the food industry.
- Qualifications: Strong communication skills and a passion for food are essential.
- Other info: Dynamic environment with a focus on sustainability and local sourcing.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Overview
Here's an idea of what your shift patterns will be: Variable shifts
Responsibilities
- Preparing delicious, high-quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Representing DINE and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our Ideal Chef De Partie Will
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mind set
- Be passionate about food
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Our secret ingredient - our people! If you’ve got what it takes to join some of the food service industry’s best and brightest, we want to hear from you.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef de Partie in Northampton employer: Dine Contract Catering Ltd
Contact Detail:
Dine Contract Catering Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Northampton
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on DINE. Understand their values, their commitment to sustainability, and what makes them tick. This will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Practice your cooking skills! If you get the chance, whip up some of your signature dishes and be ready to talk about your culinary experiences. Show off your passion for food and how you can contribute to creating those exceptional food experiences they’re after.
✨Tip Number 3
Be yourself during the interview! DINE values individuality, so don’t be afraid to let your personality shine through. Share your unique approach to cooking and teamwork, and how you can bring something special to their kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team. Don’t miss out on the opportunity to work with some of the best in the industry!
We think you need these skills to ace Chef de Partie in Northampton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary experiences and what excites you about creating delicious dishes. We want to see that spark!
Be Yourself: DINE values individuality, so don’t be afraid to let your personality come through in your application. Share your unique story and what makes you a great fit for our team. We’re all about celebrating what makes you, you!
Highlight Teamwork Skills: As a Chef de Partie, you'll be part of a passionate team. Make sure to mention your teamwork experience and how you communicate effectively with others. We love seeing candidates who can collaborate and contribute to a positive kitchen environment!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all our current vacancies. Plus, it shows us you’re serious about joining our amazing team!
How to prepare for a job interview at Dine Contract Catering Ltd
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that DINE focuses on. Be ready to discuss your experience with seasonal and locally sourced produce, as well as how you can contribute to their sustainability goals.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight your communication skills and how you maintain a positive atmosphere, even under pressure.
✨Demonstrate Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, and what inspires you in the kitchen. This will show them that you’re not just a chef, but a passionate food lover.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills and ability to work under pressure. Think of scenarios where you had to make quick decisions or adapt recipes on the fly, and be prepared to discuss how you handled those situations.
