Commis Chef – Newcastle, High‑Volume Dine Kitchen in Newcastle upon Tyne
Commis Chef – Newcastle, High‑Volume Dine Kitchen

Commis Chef – Newcastle, High‑Volume Dine Kitchen in Newcastle upon Tyne

Newcastle upon Tyne Apprenticeship 800 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Support senior chefs and develop your culinary skills in a vibrant kitchen.
  • Company: Leading catering company known for exceptional dining experiences.
  • Benefits: Culinary apprenticeships, hands-on training, and a dynamic work environment.
  • Why this job: Join a rewarding culinary journey and make a real impact on dining experiences.
  • Qualifications: Passion for food and a proactive attitude are essential.

The predicted salary is between 800 - 1400 £ per month.

A leading catering company is seeking a Commis Chef to join their team in Newcastle. The role involves supporting senior chefs and honing culinary skills in a vibrant kitchen environment. Ideal candidates will have a passion for food and a proactive attitude. With a commitment to learning and growing, this position also offers culinary apprenticeships. Join us for a rewarding culinary journey where you can sharpen your skills and contribute to exceptional dining experiences.

Commis Chef – Newcastle, High‑Volume Dine Kitchen in Newcastle upon Tyne employer: Dine Contract Catering Ltd

Join a leading catering company in Newcastle, where you will thrive in a vibrant kitchen environment that fosters creativity and culinary excellence. With a strong commitment to employee growth, we offer culinary apprenticeships and a supportive work culture that values passion and proactive attitudes. Experience the satisfaction of contributing to exceptional dining experiences while developing your skills alongside talented chefs.
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Contact Detail:

Dine Contract Catering Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef – Newcastle, High‑Volume Dine Kitchen in Newcastle upon Tyne

Tip Number 1

Network like a pro! Reach out to chefs and culinary professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised.

Tip Number 2

Show off your passion for food! When you get the chance to chat with potential employers, share your favourite dishes and what inspires you in the kitchen. Your enthusiasm can really set you apart.

Tip Number 3

Be proactive! If you see a restaurant or catering company you love, don’t wait for them to post a job. Pop in, introduce yourself, and express your interest in working with them. It shows initiative!

Tip Number 4

Apply through our website! We make it easy for you to find and apply for roles like Commis Chef. Plus, it’s a great way to stay updated on new opportunities in the culinary world.

We think you need these skills to ace Commis Chef – Newcastle, High‑Volume Dine Kitchen in Newcastle upon Tyne

Culinary Skills
Passion for Food
Proactive Attitude
Teamwork
Adaptability
Willingness to Learn
Time Management
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to see that you’re excited about joining our vibrant kitchen.

Highlight Your Proactive Attitude: We’re looking for candidates who take initiative. In your application, mention times when you’ve gone above and beyond in previous roles or projects. This will show us that you’re ready to support our senior chefs and contribute positively to the team.

Emphasise Your Commitment to Learning: Since we offer culinary apprenticeships, it’s important to convey your eagerness to learn and grow. Talk about any relevant training or skills you’re keen to develop further. This will help us see you as a great fit for our team.

Apply Through Our Website: Make sure to submit your application through our website! It’s the best way for us to receive your details and get you into our system. Plus, it shows you’re serious about joining our team in Newcastle.

How to prepare for a job interview at Dine Contract Catering Ltd

Know Your Ingredients

Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.

Show Your Passion for Food

Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary experiences, what inspires you in the kitchen, and any special dishes you love to create.

Ask About the Team

Inquire about the senior chefs you'll be working with and the team dynamics. This shows that you're not just interested in the job, but also in being a part of a collaborative kitchen environment.

Prepare for Practical Questions

Expect questions about how you handle busy kitchen environments and your approach to learning new skills. Think of examples from past experiences where you've thrived under pressure or adapted quickly.

Commis Chef – Newcastle, High‑Volume Dine Kitchen in Newcastle upon Tyne
Dine Contract Catering Ltd
Location: Newcastle upon Tyne

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