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For Companies At a Glance
- Tasks: Lead and inspire kitchen teams to deliver exceptional food across multiple sites.
- Company: Join a dynamic team at Dine Contract Catering, part of Compass Group UK&I.
- Benefits: Competitive salary, car allowance, and opportunities for culinary development.
- Why this job: Shape culinary standards and make a real impact in a vibrant environment.
- Qualifications: Proven experience in a Chef Manager role with strong leadership skills.
- Other info: Enjoy a diverse culture that values your unique talents and promotes growth.
The predicted salary is between 28000 - 38000 £ per year.
Location: Field-based, covering Birmingham, Liverpool and Selby
Salary: Up to £33,000 per annum plus car allowance
Working Pattern: Permanent Full-time, field-based 5 days over 7 including weekends with occasional overnight stays
We’re looking for a Regional Chef Manager who can do more than cook. As a key member of our operational leadership team, you’ll bring culinary expertise, commercial acumen and people leadership together to deliver food excellence across multiple sites. This is a hands-on, strategic leader role who’s as comfortable in a kitchen as in a client meeting. You’ll coach and inspire chefs, build strong site relationships, and ensure consistency, innovation and compliance across the region.
What You’ll Be Doing
- Lead and support kitchen teams across your regional patch to deliver exceptional food and service every day.
- Drive consistency and quality in menu delivery, presentation, and food safety across all sites.
- Develop and mentor Chef Managers and kitchen teams, supporting their growth and performance.
- Partner closely with Site Managers, Clients, and Central Support Teams to enhance standards, drive innovation, and deliver commercial success.
- Monitor and manage key operational metrics including food costs, labour, waste, and GP to ensure commercial efficiency.
- Ensure full compliance with food safety, health & safety, and company policies across all locations.
- Champion culinary excellence and continuous improvement, introducing new ideas and initiatives that elevate our food offer.
What You’ll Bring to the Table
- Proven experience in a Chef Manager or Head Role role with multi-site responsibility.
- A strong culinary background with a passion for exceptional service.
- Inspirational leadership skills. You develop teams, build engagement and lead by example.
- Excellent client relationship management and communication skills.
- Strong understanding of food safety, compliance and kitchen operations.
- Strong financial and operational understanding, confident with budgets, cost control, and performance reporting.
- A full UK driving licence and flexibility to travel regularly across the region.
Why Join Us?
We offer a dynamic environment where no two days are the same. You’ll have the autonomy to shape culinary standards across your region while being supported by a passionate central team. We also offer exciting culinary development pathways for you and your teams, from hands-on mentoring to recognised qualifications, so you can continue to grow your skills while inspiring others to do the same.
Careers at Dine Contract Catering — Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength.
Regional Chef Manager - Midlands and North in Heighington employer: Dine Contract Catering Ltd
Contact Detail:
Dine Contract Catering Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Regional Chef Manager - Midlands and North in Heighington
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who work in multi-site operations. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your skills! If you get the chance, organise a cooking demo or a tasting session for potential employers. This is your chance to shine and demonstrate your culinary expertise and leadership style in action.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to companies you admire. Express your interest in working with them and share how you can contribute to their culinary excellence.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate individuals like you. By applying directly, you’ll ensure your application gets the attention it deserves and you’ll be one step closer to joining our dynamic team.
We think you need these skills to ace Regional Chef Manager - Midlands and North in Heighington
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary expertise and any relevant experience in a Chef Manager role. We want to see how you can bring that passion for food excellence to our team!
Be a People Person: Don’t forget to showcase your leadership skills! Talk about how you've inspired and developed kitchen teams in the past. We love hearing about your ability to build strong relationships with both chefs and clients.
Get Specific with Your Achievements: Use numbers and examples to demonstrate your success in managing budgets, food costs, and operational metrics. We’re all about commercial efficiency, so show us how you’ve made an impact in previous roles!
Apply Through Our Website: Finally, make sure to apply through our website! It’s the best way for us to receive your application and get you on our radar. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Dine Contract Catering Ltd
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and trends. Be ready to discuss your favourite dishes, cooking techniques, and how you ensure food safety and quality across multiple sites. This role is all about food excellence, so show them you’re passionate and knowledgeable!
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led kitchen teams in the past. Think about times when you’ve inspired others or improved team performance. They want to see that you can motivate and develop chefs while maintaining high standards.
✨Understand the Business Side
Familiarise yourself with key operational metrics like food costs and labour management. Be ready to discuss how you’ve managed budgets and driven commercial success in previous roles. This shows you’re not just a chef but also a strategic thinker.
✨Build Rapport with the Interviewers
Remember, this is a people-focused role! Practice your communication skills and be prepared to engage with the interviewers. Ask questions about their culinary vision and how you can contribute. Building a connection can set you apart from other candidates.
