Overview
Location: Feltham
Salary: Up to £29,000 per annum, depending on experience
Working pattern: 40 hours per week, Monday to Friday, 7:00am to 3:30pm
Role
Chef Manager - Weekdays Only
What you’ll be doing
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Manage food costs, margins, waste and labour with commercial precision.
- Build strong relationships with clients and guests, understand needs, exceed expectations and deliver service with impact.
- Ensure compliance with food safety, health and safety and company standards at all times.
- Drive consistency and quality across the catering operation.
What you’ll bring to the table
- Proven experience as a Chef Manager or Head Chef with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills; you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen; understanding of P&L, cost control, and business KPIs.
- Excellent communication and people management skills; you build trust, lead by example, and bring out the best in your team.
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Contact Details:
Dine Contract Catering Ltd Recruitment Team
