Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious, high-quality food and oversee menu changes.
- Company: Join Dine Contract Catering Ltd, a leading UK food service company.
- Benefits: Full-time hours, career progression, and a supportive work environment.
- Why this job: Make a real impact by crafting exceptional food experiences for clients.
- Qualifications: Passion for food, supervisory experience, and relevant qualifications required.
- Other info: Embrace diversity and thrive in a culture that celebrates individuality.
The predicted salary is between 981 - 1207 £ per month.
Join to apply for the Chef role at Dine Contract Catering Ltd. We are currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full‑time basis, contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market‑leading food service company in the UK. You'll be given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Shift Pattern
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Nights)
- Fri: Full-time (Days)
Key Responsibilities
- Preparing delicious, high‑quality food that delights our clients and customers.
- Overseeing and implementing menu changes.
- Identifying opportunities to improve our food services.
- Listening and acting on customer feedback to consistently improve our food services.
- Supporting the creation of new menus and creative food concepts.
- Representing DINE and maintaining a positive brand image.
- Monitoring inventories to keep our kitchens well‑stocked.
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
- Complying with Food Handling, Hygiene and Health and Safety regulations.
Ideal Chef
- Be passionate about great‑tasting food and exceptional customer service.
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
- Have experience supervising a team.
- Have experience in a similar Chef role.
- Hold a Food Hygiene certificate.
- Have a flexible approach to working.
About Dine
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great‑tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Food and Beverage Services
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive—because diversity is our strength!
Chef in Cupar employer: Dine Contract Catering Ltd
Contact Detail:
Dine Contract Catering Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Cupar
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and take it along to your interview. It’s a great way to show off your culinary flair and passion for food. Plus, who doesn’t love a tasty treat?
✨Tip Number 2
Network like a pro! Connect with other chefs and foodies in the industry. Attend local food events or workshops to meet potential employers. You never know when a casual chat could lead to your next big opportunity!
✨Tip Number 3
Research Dine Contract Catering Ltd. before your interview. Know their values, menu styles, and what makes them tick. This shows you’re genuinely interested and ready to contribute to their mission of creating exceptional food experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Dine!
We think you need these skills to ace Chef in Cupar
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences or dishes that have inspired you, and show us how you can bring that passion to Dine.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef role. Highlight relevant experience, especially in supervising teams and creating menus, so we can see how you fit into our kitchen culture.
Be Authentic: We value individuality at Dine, so don’t be afraid to let your personality come through in your application. Share your unique culinary style and how it aligns with our commitment to sustainability and local sourcing.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker!
How to prepare for a job interview at Dine Contract Catering Ltd
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that Dine Contract Catering Ltd focuses on. Be ready to discuss your favourite seasonal ingredients and how you can incorporate them into their menus. This shows your passion for great-tasting food and your understanding of their commitment to sustainability.
✨Showcase Your Creativity
Prepare to share some of your own menu ideas or creative food concepts during the interview. Dine values innovation, so think about how you can bring something unique to the table. This could be a dish you've created or a new twist on a classic recipe that aligns with their ethos.
✨Demonstrate Team Leadership
Since the role involves supervising a team, be ready to discuss your previous experiences in leading a kitchen team. Share specific examples of how you've motivated your team, handled challenges, or improved kitchen operations. This will highlight your management skills and ability to foster a positive work environment.
✨Emphasise Hygiene and Safety
Make sure you’re up to date with food hygiene regulations and health and safety practices. Be prepared to discuss how you maintain high standards in the kitchen and ensure compliance with regulations. This is crucial for any Chef role, especially in a company that prioritises quality and safety.
