Dine Contract Catering Ltd in Solihull is seeking a Chef Manager to lead a weekday operation for the client site. You will oversee menu planning, customer service, and the performance of the catering team, with a 40-hour week from Monday to Friday, 7am to 3pm, and a salary up to £34,000 per year, depending on experience.
This hands-on role requires strong leadership, financial awareness, and the ability to manage costs, quality, and compliance, while building relationships with clients and
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Chef Manager - Weekdays, Lead Kitchen & Clients employer: Dine Contract Catering Ltd
Dine Contract Catering Ltd is an excellent employer that fosters a vibrant and supportive work culture in Milton Keynes. With a strong emphasis on employee growth, the company rewards hard work and dedication, providing opportunities for advancement within a friendly team environment. Join us to not only enhance your skills in food preparation and service but also to be part of a community that values your contributions.
Contact Details:
Dine Contract Catering Ltd Recruitment Team
