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- Tasks: Lead a kitchen, create exciting menus, and ensure client satisfaction.
- Company: Dine Contract Catering Ltd is a culinary creator focused on flavour and sustainability.
- Benefits: Enjoy 28 days holiday, health checks, discounts, and career development opportunities.
- Why this job: Join a food-first culture that values work-life balance and culinary creativity.
- Qualifications: Previous Chef Manager experience, strong leadership skills, and a passion for food required.
- Other info: Work Monday to Friday, 6:30 am – 3:00 pm, with no evening shifts.
The predicted salary is between 28000 - 42000 £ per year.
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Up to £35,000 per annum (DOE)
Monday to Friday, 6:30 am – 3:00 pm
Up to £35,000 per annum (DOE)
Are you a food-lover ready to step into a role where your culinary creativity and leadership can shine – without sacrificing your evenings and weekends?
We’re on the hunt for a passionate Chef Manager to lead the kitchen at our prestigious client site, SIKA UK, in Leeds. This is your opportunity to inspire a team, craft unforgettable food experiences, and still be home in time for dinner!
At Dine, we’re more than a contract caterer – we’re culinary creators who put flavour, sustainability, and personal service at the heart of everything we do. This is your chance to join a food-first culture where you’ll have the freedom to cook real food with real heart.
What’s On Your Menu?
Menu Execution – Create bold, exciting breakfast and lunch menus using fresh ingredients, tailored to your diners.
Stock & Budget Control – Order smart, reduce waste, and run a tight (but tasty) ship.
Client & Customer Love – Build strong relationships with guests and clients; their satisfaction is your secret ingredient.
Health & Safety Excellence – Keep it safe, clean, and compliant.
Financial Know-How – Take ownership of your budget and drive commercial success without compromising on quality.
What You’ll Bring
- Previous experience in a Chef Manager role – ideally in contract catering
- Hands-on culinary passion with strong admin and leadership skills
- Confidence running a team and building lasting relationships with clients and customers
- An eye for detail and a head for numbers – balancing taste and budgets with ease
- A true foodie’s flair with a love for seasonal, sustainable ingredients
What’s in It for You?
- 28 days holiday (incl. bank holidays)
- Financial wellbeing support and access to salary finance solutions
- Aviva Digicare – Free annual health check
- Medicash Plan – Claim back on dental, optical & medical care
- Pension & Life Assurance
- Employee Assistance Programme
- Shopping & travel discounts (Perks at Work & Vodafone)
- Be A Star peer recognition awards
- Training & career pathways to support your professional journey
- Diverse employee networks – where everyone belongs
If you’re driven by delicious food, brilliant people, and a culture that genuinely supports work-life balance – this is the role for you. Take the next step in your culinary career and lead a kitchen that’s as passionate as you are.
Apply now and serve up something special – your future.
Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
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Industries
Food and Beverage Services
Referrals increase your chances of interviewing at Dine Contract Catering Ltd by 2x
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Chef Manager - Leeds employer: Dine Contract Catering Ltd
Contact Detail:
Dine Contract Catering Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Leeds
✨Tip Number 1
Familiarise yourself with Dine Contract Catering's values and culinary approach. Understanding their focus on flavour, sustainability, and personal service will help you align your passion for food with their mission during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific challenges you've faced and how you overcame them to inspire confidence in your ability to lead at SIKA UK.
✨Tip Number 3
Network with professionals in the catering industry, especially those who have experience in contract catering. They can provide valuable insights and may even refer you to opportunities, increasing your chances of landing the Chef Manager role.
✨Tip Number 4
Prepare to discuss your approach to menu creation and budget management. Highlight your ability to balance creativity with financial responsibility, as this is crucial for the Chef Manager position at Dine.
We think you need these skills to ace Chef Manager - Leeds
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in culinary management and contract catering. Emphasise your leadership skills and any achievements that showcase your ability to create exciting menus and manage budgets.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and your management style. Mention specific examples of how you've successfully led a kitchen team and built relationships with clients and customers.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your menu creations. This could be a separate document or links to an online portfolio that demonstrates your culinary creativity and use of seasonal ingredients.
Highlight Health & Safety Knowledge: Given the importance of health and safety in this role, make sure to mention any relevant certifications or training you have in food safety and hygiene practices. This will show your commitment to maintaining a safe kitchen environment.
How to prepare for a job interview at Dine Contract Catering Ltd
✨Showcase Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you've created or menus you've designed that highlight your creativity and passion for culinary arts.
✨Demonstrate Leadership Skills
As a Chef Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, including how you handle conflicts and motivate staff.
✨Know Your Numbers
Familiarise yourself with budget management and stock control. Be ready to discuss how you've previously managed costs while maintaining quality, as this is crucial for the role at Dine Contract Catering Ltd.
✨Emphasise Client Relationships
Building strong relationships with clients is key. Prepare to talk about how you've engaged with clients in previous roles, ensuring their satisfaction and how you’ve tailored services to meet their needs.
