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- Tasks: Lead a dynamic kitchen team and manage catering operations with flair.
- Company: Join a top catering service provider with a focus on quality and fresh food.
- Benefits: Earn up to £32,000 per year with a Monday to Friday schedule.
- Why this job: Make a real impact in the culinary world while leading a passionate team.
- Qualifications: Experience as a Chef Manager or Head Chef with strong communication skills.
- Other info: Exciting opportunity for career growth in a vibrant environment.
The predicted salary is between 19200 - 22400 £ per year.
A leading catering service provider is seeking a Chef Manager to oversee the full catering operation at their Solihull site for Stonegate Group. The role involves leading a team, managing food costs, and ensuring high service quality.
Candidates should have proven experience as a Chef Manager or Head Chef, with a strong passion for fresh food and excellent communication skills.
This position offers a salary of up to £32,000 per annum for 40 hours a week, Monday to Friday.
Chef Manager: Lead Kitchen, Clients & Operations employer: Dine Contract Catering Ltd
Contact Detail:
Dine Contract Catering Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager: Lead Kitchen, Clients & Operations
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on LinkedIn or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and management successes. A visual representation of your work can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching the company and its values. Be ready to discuss how your passion for fresh food aligns with their mission. This shows you're not just looking for any job, but that you genuinely want to be part of their team.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like Chef Manager. Plus, it gives us a chance to see your application first-hand and get you in front of the right people faster.
We think you need these skills to ace Chef Manager: Lead Kitchen, Clients & Operations
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us see your love for fresh ingredients and quality cooking shine through. Share any experiences or dishes that highlight your culinary creativity and commitment to high standards.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've successfully managed teams in the past and how you foster a positive kitchen environment.
Be Clear About Your Experience: We want to know what makes you the perfect fit for this role! Clearly outline your previous roles as a Chef Manager or Head Chef, focusing on your achievements and how they relate to managing food costs and service quality.
Apply Through Our Website: To make sure your application gets to us quickly and efficiently, please apply through our website. It’s the best way for us to keep track of your application and get back to you promptly!
How to prepare for a job interview at Dine Contract Catering Ltd
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to demonstrate your passion for fresh food. Make sure you’re familiar with the types of dishes the company offers and be ready to discuss your own culinary creations. This shows your enthusiasm and expertise in the kitchen.
✨Showcase Your Leadership Skills
Since this role involves leading a team, prepare examples of how you've successfully managed kitchen staff in the past. Think about challenges you've faced and how you motivated your team to deliver high-quality service. This will highlight your capability as a leader.
✨Understand Food Cost Management
Be ready to talk about your experience with managing food costs. Bring specific examples of how you've successfully controlled expenses while maintaining quality. This will demonstrate your financial acumen and understanding of the catering business.
✨Communicate Clearly and Confidently
Excellent communication skills are key for this role. Practice articulating your thoughts clearly and confidently. You might even want to do a mock interview with a friend to refine your delivery. This will help you make a strong impression during the actual interview.
