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For Companies At a Glance
- Tasks: Create delicious, high-quality dishes and work in a dynamic kitchen team.
- Company: Join DINE, a leading UK food service company focused on sustainability and local sourcing.
- Benefits: Enjoy flexible part-time hours, career development, and a supportive work environment.
- Why this job: Be part of a passionate team that values individuality and celebrates culinary excellence.
- Qualifications: No prior experience required; just bring your passion for food and teamwork!
- Other info: Work towards a sustainable future with a company aiming for Climate Zero by 2030.
Overview
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week.
As a Chef de Partie, you will be working in a passionate and hardworking team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Shift pattern
Here\’s an idea of what your shift pattern will be:
- Mon:
- Tues:
- Weds:
- Thurs:
- Fri:
- Sat: Weekends only
- Sun: Weekends only
Here\’s What You Need To Know Before Applying
Your key responsibilities
- Preparing delicious, high-quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Representing DINE and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our Ideal Chef De Partie Will
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mind set
- Passionate about food
Our secret ingredient – our people!
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
If you\’ve got what it takes to join some of the food service industry\’s best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
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Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Seniority level
- Entry level
Employment type
- Part-time
Job function
- Management and Manufacturing
Industries
- Food and Beverage Services
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Chef de Partie employer: Dine Contract Catering Ltd
Contact Detail:
Dine Contract Catering Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with DINE's values and mission. Understanding their commitment to sustainability and local sourcing will help you align your passion for food with their goals, making you a more appealing candidate.
✨Tip Number 2
Showcase your teamwork skills during the interview. As a Chef de Partie, you'll be part of a passionate team, so emphasise your ability to communicate effectively and collaborate with others in a high-pressure environment.
✨Tip Number 3
Prepare to discuss your experience with food handling and hygiene standards. Being knowledgeable about these regulations is crucial, and demonstrating your commitment to safety will set you apart from other candidates.
✨Tip Number 4
Be ready to share examples of how you've taken initiative in previous roles. DINE values decision-making that benefits customers, so highlighting your proactive approach will show you're a great fit for their team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in roles similar to Chef de Partie. Emphasise your skills in food preparation, teamwork, and communication, as these are key for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to high standards. Mention specific experiences that demonstrate your ability to work under pressure and your enthusiasm for creating exceptional food experiences.
Highlight Relevant Skills: In your application, clearly outline your skills related to food handling, hygiene standards, and health & safety regulations. This will show that you understand the importance of these aspects in the culinary field.
Showcase Your Personality: DINE values individuality, so let your personality shine through in your application. Share your passion for food and any unique experiences that set you apart from other candidates.
How to prepare for a job interview at Dine Contract Catering Ltd
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food in general. Share any personal experiences or inspirations that have shaped your culinary journey, as this will resonate well with the interviewers.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you’ve successfully collaborated with others in the kitchen. Highlight specific examples where you contributed to a positive team environment.
✨Know Your Hygiene Standards
Familiarise yourself with food handling and hygiene standards. Be ready to discuss how you ensure compliance in your previous roles, as this shows your commitment to safety and quality in the kitchen.
✨Prepare for Pressure
Working in a kitchen can be intense, especially during busy service times. Think of examples from your past where you thrived under pressure and how you managed to maintain high standards while doing so.
