Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious, high-quality food and maintain a positive brand image.
- Company: Dine Contract Catering Ltd is a leading UK food service company focused on sustainability and local sourcing.
- Benefits: Enjoy full-time hours, career development, and a supportive team culture.
- Why this job: Join a passionate team creating exceptional culinary experiences while promoting sustainability.
- Qualifications: Previous kitchen experience, excellent communication skills, and a passion for food are essential.
- Other info: Dine values diversity and empowers employees to thrive in their roles.
The predicted salary is between 24000 - 36000 £ per year.
Overview
Chef de Partie – Warrington role at Dine Contract Catering Ltd. This is a full-time position contracted to 40 hours per week.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE. You will be part of a passionate and hardworking team, delivering an outstanding culinary experience in a leading UK food service company.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Responsibilities
- Preparing delicious, high-quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Representing DINE and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Chef De Partie will
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mindset
- Be passionate about food
About Dine
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, while delivering outstanding service. Our menus feature locally sourced, seasonal, and sustainable ingredients with a target of Climate Zero by 2030.
Our secret ingredient is our people. If you have what it takes to join some of the food service industry’s best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
Equality and Opportunity
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
#J-18808-Ljbffr
Chef de Partie employer: Dine Contract Catering Ltd
Contact Detail:
Dine Contract Catering Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Dine Contract Catering's values and mission. Understanding their commitment to sustainability and local sourcing will help you align your passion for food with their goals during any discussions.
✨Tip Number 2
Showcase your teamwork skills by preparing examples of how you've successfully collaborated in a busy kitchen environment. Being able to demonstrate your ability to communicate effectively and work under pressure will set you apart.
✨Tip Number 3
Research the latest trends in culinary practices, especially those related to sustainability and seasonal ingredients. This knowledge can help you impress during interviews and show that you're proactive about your professional development.
✨Tip Number 4
Network with current or former employees of Dine Contract Catering if possible. They can provide valuable insights into the company culture and expectations, which can be beneficial when preparing for your interview.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchens, showcasing your culinary skills and any specific achievements. Mention your ability to work under pressure and your passion for food.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the Chef de Partie role at Dine Contract Catering Ltd. Discuss how your values align with their commitment to sustainability and local sourcing.
Highlight Teamwork Skills: Emphasise your ability to work as part of a team in your application. Provide examples of how you've successfully collaborated with others in a kitchen environment to create exceptional dining experiences.
Showcase Communication Abilities: Since excellent communication is key for this role, include instances where you effectively communicated with colleagues or clients. This will demonstrate your capability to represent the brand positively.
How to prepare for a job interview at Dine Contract Catering Ltd
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and how you stay updated with culinary trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss your experience working in busy kitchens and how you collaborate with others. Mention any instances where you helped resolve conflicts or supported your colleagues.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with food handling and hygiene standards, as well as health and safety regulations. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining a safe kitchen environment.
✨Prepare for Scenario Questions
Expect questions that assess your ability to handle pressure and make quick decisions. Think of examples from your past experiences where you successfully managed a busy service or dealt with unexpected challenges in the kitchen.
