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- Tasks: Create delicious, high-quality dishes and work in a dynamic kitchen team.
- Company: Join DINE, a leading food service company in the UK with a passion for sustainability.
- Benefits: Competitive pay, career development, and a supportive work environment.
- Why this job: Be part of a team that values creativity and celebrates individuality in every dish.
- Qualifications: Strong communication skills and a passion for culinary excellence.
- Other info: Opportunity to work with locally sourced ingredients and contribute to a sustainable future.
The predicted salary is between 1040 - 1560 £ per month.
Working Pattern: Monday to Friday - various shift timings, 35 hours per week
Hourly Rate: £13.50 per hour
Location: Bury
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your Key Responsibilities Will Include:
- Preparing delicious, high-quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Representing DINE and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our Ideal Chef De Partie Will:
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mind set
- Be passionate about food
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef de Partie in Bury employer: Dine Contract Catering Ltd
Contact Detail:
Dine Contract Catering Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Bury
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for passionate chefs like you. Plus, applying directly shows your enthusiasm and commitment to joining our team at DINE.
We think you need these skills to ace Chef de Partie in Bury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or dishes that inspire you, and show us why you're excited about the Chef de Partie role.
Be Yourself: We want to know the real you! Don’t be afraid to let your personality come through in your application. Remember, we celebrate individuality and want to see how you can bring your unique flair to our team.
Highlight Teamwork Skills: As a Chef de Partie, being a great team player is key. Make sure to mention any past experiences where you’ve worked well with others, and how you contributed to a positive kitchen environment.
Apply Through Our Website: Ready to take the plunge? Head over to our website to submit your application. It’s the best way to ensure we see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Dine Contract Catering Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes DINE offers. Be ready to discuss your favourite ingredients and how you can elevate their dishes. This shows your passion for food and your understanding of what makes a great culinary experience.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen. Highlight your communication skills and how you contribute to a positive team environment. This will demonstrate that you're not just a great cook, but also a fantastic team player.
✨Safety First!
Brush up on your knowledge of food handling, hygiene standards, and health & safety regulations. Be prepared to discuss how you ensure a safe working environment in the kitchen. This will show that you take your responsibilities seriously and are committed to maintaining high standards.
✨Bring Your Passion to the Table
Let your enthusiasm for food shine through during the interview. Share stories about your culinary journey, what inspires you, and why you want to work at DINE. This personal touch can make a lasting impression and show that you’re genuinely excited about the opportunity.
