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- Tasks: Lead a dynamic catering operation, from menu planning to team management.
- Company: Join Dine, a passionate team focused on fresh, sustainable food.
- Benefits: Up to £31,998 salary, weekdays only, and opportunities for culinary growth.
- Why this job: Make an impact with your culinary skills while leading a motivated team.
- Qualifications: Experience as a Chef Manager or Head Chef with strong leadership skills.
- Other info: Exciting pathways for career development and a commitment to sustainability.
The predicted salary is between 27000 - 36000 £ per year.
Location: Blackburn
Salary: Up to £31,998 per annum (DOE)
Working Pattern: Monday to Friday (Closed bank holidays and all over Christmas)
We’re looking for a Chef Manager who can do more than cook to join our Dine team in Blackburn. This is a role for a hands‑on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.
What You’ll Be Doing
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests.
- Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What You’ll Bring To The Table
- Proven experience as a Chef Manager or Head Chef with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high‑quality service delivery.
- Great communication and leadership skills, you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real‑time mentoring, hands‑on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great‑tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef Manager - Blackburn employer: Dine Contract Catering Ltd
Contact Detail:
Dine Contract Catering Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Blackburn
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, and join online forums. The more people you know, the better your chances of hearing about job openings before they even hit the market.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Tailor your approach! When reaching out to potential employers, make sure to highlight your leadership skills and financial acumen. Show them how you can manage a kitchen like a boss while keeping an eye on the bottom line.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Chef Managers like you. Don’t miss out on the chance to join our Dine team and make a real impact in Blackburn!
We think you need these skills to ace Chef Manager - Blackburn
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh, seasonal ingredients shine through. We want to see that you’re not just a chef, but someone who truly cares about the quality of food and service.
Highlight Your Leadership Skills: As a Chef Manager, you’ll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and how you plan to inspire us at Dine.
Demonstrate Financial Acumen: We’re looking for someone who understands the business side of things too. Include examples of how you’ve managed budgets, controlled costs, or improved margins in your previous roles.
Tailor Your Application: Make your application personal! Use our job description as a guide and tailor your CV and cover letter to reflect how your skills and experiences align with what we’re looking for. And remember, apply through our website for the best chance!
How to prepare for a job interview at Dine Contract Catering Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and local suppliers. Be ready to discuss how you would create a menu that reflects the company’s commitment to sustainability and quality.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight your ability to motivate others and manage client relationships, as this role requires strong communication and people management skills.
✨Understand the Financials
Brush up on your financial acumen. Be prepared to discuss how you manage food costs, margins, and budgets. Showing that you understand P&L and business KPIs will demonstrate your operational expertise.
✨Emphasise Your Passion for Food
Let your enthusiasm for fresh, high-quality food shine through. Share your experiences with menu planning and how you ensure consistency and quality in service delivery, as this is key to impressing the interviewers.
