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For Companies At a Glance
- Tasks: Prepare and serve delicious food while overseeing menu changes and kitchen hygiene.
- Company: Join Dine Contract Catering, a leading UK food service company with over 20 years of experience.
- Benefits: Enjoy a full-time role with opportunities for progression and recognition in a supportive environment.
- Why this job: Be part of a team that values creativity, sustainability, and exceptional customer service.
- Qualifications: Passion for food, supervisory experience, and relevant qualifications like City & Guilds or NVQ.
- Other info: Dine is committed to diversity and creating an inclusive workplace for all.
The predicted salary is between 24000 - 36000 £ per year.
Overview
Join to apply for the Assistant Chef role at Dine Contract Catering Ltd.
We\\\’re currently recruiting an ambitious Assistant Chef to help us create exceptional food experiences for DINE on a full-time basis contracted to 35 hours per week. As a Assistant Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\\\’ and customers\\\’ days, all within the market-leading food service company in the UK. You\\\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Responsibilities
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing DINE and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Qualifications
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
About DINE
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our menus feature locally sourced, seasonal, and sustainable ingredients with a target of Climate Zero by 2030. We partner with local suppliers and communities to create great-tasting menus that promote sustainability.
Company details
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Food and Beverage Services
Equality and Opportunity
Compass Group UK&I is committed to fostering an environment where every individual can be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength.
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Assistant Chef employer: Dine Contract Catering Ltd
Contact Detail:
Dine Contract Catering Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Chef
✨Tip Number 1
Familiarise yourself with Dine's menu and their approach to sustainability. Understanding their focus on locally sourced and seasonal ingredients will help you demonstrate your alignment with their values during the interview.
✨Tip Number 2
Showcase your passion for food and customer service by sharing specific examples from your previous roles. Highlight any creative menu ideas or improvements you've implemented that enhanced customer satisfaction.
✨Tip Number 3
Prepare to discuss your experience in supervising a team. Be ready to share how you motivate and support your colleagues, as teamwork is essential in a kitchen environment.
✨Tip Number 4
Research common food hygiene and safety regulations relevant to the role. Being knowledgeable about these standards will show your commitment to maintaining high-quality kitchen practices.
We think you need these skills to ace Assistant Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Assistant Chef position. Tailor your application to highlight how your skills and experiences align with these requirements.
Craft a Compelling CV: Create a CV that showcases your culinary skills, relevant experience, and any qualifications such as City & Guilds or NVQ certifications. Be sure to include specific examples of your achievements in previous roles.
Write a Personalised Cover Letter: Draft a cover letter that reflects your passion for food and customer service. Mention why you want to work for Dine Contract Catering Ltd and how you can contribute to their mission of creating exceptional food experiences.
Proofread Your Application: Before submitting your application, thoroughly proofread all documents for spelling and grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Dine Contract Catering Ltd
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how you ensure they delight customers.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be ready to discuss your previous experience in leading a kitchen team. Highlight any successful projects or menu changes you've implemented and how you motivated your team.
✨Emphasise Customer Feedback
Talk about how you value customer feedback and have used it to improve food services in the past. Prepare examples of how you've listened to clients and made adjustments based on their suggestions.
✨Knowledge of Hygiene Standards
Be prepared to discuss your understanding of food hygiene and safety regulations. Mention your Food Hygiene certificate and any relevant practices you follow to maintain high standards in the kitchen.
