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For Companies At a Glance
- Tasks: Create delicious, high-quality dishes and work in a dynamic kitchen team.
- Company: Join DINE, a leading food service company in the UK with a passion for sustainability.
- Benefits: Full-time hours, career development, and a supportive work environment.
- Why this job: Be part of a team that values creativity and celebrates individuality in culinary arts.
- Qualifications: Strong communication skills and a passion for food are essential.
- Other info: Opportunity to work with local suppliers and contribute to a sustainable future.
The predicted salary is between 981 - 1207 £ per month.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 37.5 hours per week.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Representing DINE and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Chef de Partie will:
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mind set
- Be passionate about food
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef de Partie in Tadworth employer: Dine Contract Catering Careers
Contact Detail:
Dine Contract Catering Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Tadworth
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion and talent, plus it’ll leave a lasting impression!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A little initiative can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. Plus, applying directly shows your enthusiasm and commitment to joining our fantastic team at DINE.
We think you need these skills to ace Chef de Partie in Tadworth
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or dishes that inspire you, and show us why you're excited about the Chef de Partie role.
Be Yourself: We want to know the real you! Don’t be afraid to let your personality come through in your application. Highlight what makes you unique and how you can contribute to our vibrant team at DINE.
Tailor Your Application: Make sure to customise your application to fit the job description. Mention specific skills and experiences that align with what we’re looking for, like your ability to work under pressure or your commitment to hygiene standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our company there!
How to prepare for a job interview at Dine Contract Catering Careers
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with seasonal ingredients and local suppliers that DINE works with. Being able to discuss these topics will show your passion for food and commitment to sustainability.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight your communication skills and how you maintain a positive atmosphere, as this aligns with what they’re looking for.
✨Demonstrate Your Passion
During the interview, let your enthusiasm for cooking shine through. Share stories about your favourite dishes to prepare and why you love being in the kitchen. This will help convey your personality and dedication to creating exceptional food experiences.
✨Be Ready for Pressure
Expect questions about how you handle stress and tight deadlines. Prepare specific examples from your past experiences where you thrived under pressure. This will reassure them that you can maintain high standards even in a busy environment.
