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- Tasks: Support the Head Chef in creating delicious, visually appealing dishes and maintaining kitchen standards.
- Company: Join a vibrant kitchen at Dine, known for creativity and collaboration.
- Benefits: Earn £14.00 - £16.00 per hour, with opportunities for culinary growth and mentoring.
- Why this job: Bring your passion for food to life and shape exceptional dining experiences.
- Qualifications: Experience in quality kitchens and a love for exciting, nourishing food.
- Other info: Join a diverse team committed to sustainability and personal development.
Location: Poole
Working Pattern: Saturday and Sunday 7:30am to 3:30pm
Hourly rate: £14.00 - £16.00 per hour, depending on experience
Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We’re looking for a passionate Sous Chef who lives and breathes food - someone who thrives in a fast-paced environment, supports their Head Chef/Chef Manager with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Key Responsibilities- Support the Chef Manager in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes.
- Stay curious - help shape menus that celebrate quality ingredients and smart nutritional choices.
- Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
- Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
- Maintain best-in-class food hygiene and safety, with presentation that always feels considered.
- Support training, mentoring, and the development of junior chefs within the brigade.
- A confident Sous with experience in quality-focused kitchens.
- A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
- Strong organisational skills - you know your way around a rota, prep list, and stockroom.
- Passion for developing others, you lead by example and raise the bar.
- A sharp eye for food safety, consistency, and detail.
- Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Our secret ingredient - our people! If you’ve got what it takes to join some of the food service industry’s best and brightest, we want to hear from you.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Weekend Sous Chef - Poole employer: Dine Contract Catering Careers
Contact Detail:
Dine Contract Catering Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef - Poole
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Weekend Sous Chef - Poole
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary experiences and what excites you about working in a vibrant kitchen. We want to see that you live and breathe food just like we do!
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the role of Sous Chef. Mention specific techniques or dishes you’re passionate about that fit our focus on quality ingredients and sustainability.
Highlight Your Team Spirit: We value collaboration, so don’t forget to mention your experience working in a team. Talk about how you've supported your colleagues in the past and how you can help foster a positive kitchen culture at Dine.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Dine Contract Catering Careers
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal and locally sourced ingredients. Be ready to discuss how you can incorporate these into menus, as this aligns with the company's commitment to sustainability and quality.
✨Showcase Your Culinary Flair
Prepare to talk about your previous experiences in quality-focused kitchens. Bring examples of dishes you've created that demonstrate your skill and creativity, especially those that highlight bold flavours and modern techniques.
✨Emphasise Team Spirit
Since the role involves supporting the Chef Manager and mentoring junior chefs, be prepared to share examples of how you've fostered a positive kitchen culture in the past. Highlight your leadership style and how you encourage collaboration.
✨Be Organised and Detail-Oriented
Demonstrate your strong organisational skills by discussing how you manage stock control, prep lists, and kitchen organisation. Mention any systems or methods you use to maintain food safety and consistency, as these are crucial for the role.
