Chef Manager - Blackburn

Chef Manager - Blackburn

Blackburn Full-Time 24500 - 31500 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic catering operation, from menu planning to team management.
  • Company: Join Dine, a passionate team focused on sustainability and local sourcing.
  • Benefits: Competitive salary, weekdays only, and opportunities for culinary growth.
  • Why this job: Make an impact with fresh, seasonal ingredients and inspire your team daily.
  • Qualifications: Experience as a Chef Manager or Head Chef with strong leadership skills.
  • Other info: Exciting pathways for career development and a supportive, diverse work culture.

The predicted salary is between 24500 - 31500 £ per year.

Location: Blackburn

Salary: Up to £28,500 per annum (DOE)

Working Pattern: Monday to Friday (Closed bank holidays and all over Christmas)

We’re looking for a Chef Manager who can do more than cook to join our Dine team in Blackburn. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.

As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own. Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.

What You’ll Be Doing:

  • Oversee the full catering operation from food to finance to front of house.
  • Lead, develop and motivate your team to deliver excellent service every day.
  • Managing food costs, margins, waste and labour with commercial precision.
  • Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
  • Ensure compliance with food safety, health & safety and company standards at all times.
  • Drive consistency and quality across the kitchen and wider catering operation.

What you’ll bring to the table:

  • Proven experience as a Chef Manager or Head Chef with strong operational experience.
  • A passion for fresh food, seasonal ingredients, and high-quality service delivery.
  • Great communication and leadership skills, you inspire others with your energy.
  • A strong sense of ownership and ability to manage client relationships.
  • Strong financial acumen. You understand P&L, cost control, and business KPIs.
  • Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.

Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef Manager - Blackburn employer: Dine Contract Catering Careers

Dine Contract Catering is an exceptional employer located in Blackburn, offering a vibrant work culture that prioritises personal growth and sustainability. As a Chef Manager, you'll enjoy a supportive environment with opportunities for culinary advancement, all while working weekdays only and enjoying the benefits of a balanced lifestyle. With a commitment to local sourcing and community engagement, you'll be part of a team that not only delivers outstanding service but also makes a positive impact on the environment.
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Contact Detail:

Dine Contract Catering Careers Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager - Blackburn

✨Tip Number 1

Get to know the company! Before your interview, do a bit of research on Dine Contract Catering. Understand their values, especially their commitment to sustainability and local sourcing. This will help you connect with them during the chat and show that you're genuinely interested.

✨Tip Number 2

Practice your cooking skills! Since this role is all about leading the kitchen, be ready to showcase your culinary talents. Maybe even prepare a dish that highlights seasonal ingredients to impress them with your passion for fresh food.

✨Tip Number 3

Show off your leadership style! Be prepared to discuss how you motivate and develop your team. Share specific examples of how you've built strong relationships with clients and guests, as this is key to the Chef Manager role.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Dine team. Let’s get you that Chef Manager position!

We think you need these skills to ace Chef Manager - Blackburn

Culinary Skills
Team Leadership
Client Relationship Management
Budget Management
Food Safety Compliance
Operational Management
Menu Planning
Financial Acumen
Cost Control
Communication Skills
Service Delivery
Motivational Skills
Sustainability Awareness
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for fresh, seasonal ingredients shine through. We want to see that you’re not just about cooking, but also about creating delightful experiences for our clients.

Highlight Your Leadership Skills: As a Chef Manager, you’ll be leading a team, so make sure to showcase your leadership experience. Share examples of how you've motivated and developed your team in the past – we love to see that!

Be Financially Savvy: Don’t forget to mention your understanding of P&L, cost control, and business KPIs. We’re looking for someone who can manage food costs and budgets with precision, so show us you’ve got the chops!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands, and we can’t wait to see what you bring to the table!

How to prepare for a job interview at Dine Contract Catering Careers

✨Know Your Ingredients

Before the interview, brush up on your knowledge of seasonal ingredients and local suppliers. Be ready to discuss how you can incorporate these into your menus and why they matter to the business. This shows your passion for fresh food and sustainability, which is key for the role.

✨Showcase Your Leadership Style

Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to deliver excellent service. This will demonstrate your ability to inspire others and manage client relationships effectively.

✨Understand the Business Side

Familiarise yourself with basic financial concepts like P&L, cost control, and KPIs. Be ready to discuss how you’ve managed budgets and food costs in previous roles. This will highlight your strong financial acumen and show that you can run the operation with commercial precision.

✨Engage with Their Vision

Research Dine's commitment to sustainability and their goal of reaching Climate Zero by 2030. During the interview, express your alignment with this vision and share any relevant experiences or ideas you have that could contribute to their mission. This will show that you’re not just a fit for the role, but also for the company culture.

Chef Manager - Blackburn
Dine Contract Catering Careers
Location: Blackburn

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