Join Din Tai Fung UK
Din Tai Fung is an award-winning Taiwanese restaurant brand with over 180 locations worldwide, renowned for our iconic Xiao Long Bao and exceptional dining experiences. As we continue to grow across the UK, we're looking for passionate Wok Chefs to join our teams in Covent Garden, Centre Point, Selfridges, and Canary Wharf.
Why Join Us?
- Competitive Pay: Β£15βΒ£17 per hour inclusive of tronc
- 40β48 contracted hours per week
- Free staff meals every shift
- 30% staff dining discount
- 28 days' holiday, increasing with service
- Structured training and genuine career progression
- Employee Assistance Programme and wellbeing support
- Monthly team events, referral bonuses, and employee rewards
What You'll Do
As a Wok Chef, you'll prepare and cook high-quality wok dishes while maintaining the exceptional standards Din Tai Fung is known for. You'll work alongside a supportive team in a fast-paced kitchen, ensuring every dish is prepared with precision, consistency, and care.
Who We're Looking For
We're looking for enthusiastic, reliable chefs who thrive in a busy kitchen and take pride in producing high-quality food.
You'll be a great fit if you:
- Have experience as a Wok Chef, Chef de Partie, Commis Chef, or in a similar kitchen role.
- Have strong knife skills and excellent food preparation techniques.
- Have experience in Chinese or Asian cuisine or an understanding of traditional Chinese cooking techniques such as wok hei (desirable, but not essential).
- Are eager to learn and develop your culinary skills.
- Flexible to work a rotating schedule, including evenings, weekends, and public holidays, with some shifts finishing at 10:30 PM.
If you have the right attitude and a passion for cooking, we'll provide the training and support you need to succeed.
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Wok Commis Chef employer: Din Tai Fung
Din Tai Fung is an exceptional employer that values passion and dedication in the culinary arts, offering Wok Chefs a vibrant work culture in the heart of London. With competitive pay, structured training programmes, and enticing employee perks such as free meals and discounts, we foster an environment where your skills can flourish and your career can grow. Join us at one of our iconic locations and be part of a team that celebrates excellence and innovation in every dish.