At a Glance
- Tasks: Prepare delicious dumplings and support kitchen operations in a vibrant environment.
- Company: Join the award-winning Din Tai Fung, known for its iconic soup dumplings.
- Benefits: Enjoy competitive pay, employee discounts, and career growth opportunities.
- Other info: Dynamic team culture with training and development to help you succeed.
- Why this job: Be part of a global brand and craft unforgettable dining experiences.
- Qualifications: Passion for food and willingness to learn; experience in a kitchen is a plus.
The predicted salary is between 24750 - 30250 £ per year.
About Our Restaurant and Bar
Din Tai Fung is an award-winning Taiwanese brand with 180 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.
We are excited to invite you to be part of Din Tai Fung, where your career can thrive in an environment focused on growth, recognition, and a true sense of belonging. We're currently hiring for our locations in Central London.
Job Description
We're looking for enthusiastic individuals to join Din Tai Fung's Central Kitchen Team in Central London. As a Prep Chef / Kitchen Team Member, you'll play a vital role in preparing top-quality steamed dumpling products and supporting our kitchen operations. Your main responsibilities will include:
- Operate dough-making machines to create perfect dough for Dim Sum and other dough-based products.
- Craft noodles, cut wonton wrappers, and shape dough-based items with precision and care.
- Wrap dumplings and prawn shumais, ensuring each piece is expertly prepared.
- Roll out wonton wrappers, ensuring consistency and quality across every batch.
- Pack and store finished products efficiently, organising them in the freezer to maintain freshness and quality.
- Maintain high standards of cleanliness and hygiene, keeping the kitchen organised and safe while working.
Who You Are
We are looking for a Prep Chef / Kitchen Team Member who is enthusiastic, hardworking, and thrives in a busy environment. Ideally, you will have:
- Previous experience in a Prep Chef, Commis Chef, Chef De Partie, or similar role, ideally within Asian cuisine - however, we are happy to train enthusiastic individuals willing to learn.
- A passion for food with a desire to work in Dim Sum and dough production.
- Proactive attitude and strong work ethic.
- Ready to stand, walk, and move in and out of the freezer.
- Able to commit to on-the-job training, with milestones and continuous skill development.
Why Choose Din Tai Fung UK?
At Din Tai Fung, we offer much more than just a job - we provide an opportunity to build a career in hospitality with a renowned brand. As a Chef, you'll enjoy competitive pay, excellent benefits, and real career growth opportunities.
What We Offer
- Competitive Pay: Hourly rates start at £13.50, rising to £14.50 once qualified.
- Working Week: Monday, Tuesday, Thursday, Friday and Saturday, from 8:30 AM to 7:00 PM.
- Contracted Hours: 40~48 hours per week.
- Location: Close to Tottenham Court Road Station, West End of London.
Employee Benefits
- 30% off dining at Din Tai Fung UK restaurants.
- Dining gift voucher on your work anniversary.
- Nutritious meals provided during your shifts.
- Personalised development plans and clear career progression.
- Paid Holidays: Start with 28 days per year, rising to 30 days with continued service.
- Access to Employee Assistance Program and Financial Advice.
- Monthly treats, team activities, and employee referral bonus.
How We'll Support You
At Din Tai Fung, we provide comprehensive training, employee discounts, and a supportive team environment to help you thrive as a Chef in the hospitality industry. We celebrate diversity and welcome individuals from all backgrounds.
Prep Chef employer: Din Tai Fung
Din Tai Fung is an exceptional employer that values passion and dedication in the culinary arts, offering Wok Chefs a vibrant work culture in the heart of London. With competitive pay, structured training programmes, and enticing employee perks such as free meals and discounts, we foster an environment where your skills can flourish and your career can grow. Join us at one of our iconic locations and be part of a team that celebrates excellence and innovation in every dish.
StudySmarter Expert Advice🤫
We think this is how you could land Prep Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Din Tai Fung. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Din Tai Fung
Don't be shy about reaching out to Din Tai Fung directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Prep Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Din Tai Fung and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Din Tai Fung
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
