Din Tai Fung UK is seeking passionate Pastry Chefs to join our teams in Covent Garden, Centre Point, Selfridges, and Canary Wharf. You’ll craft high-quality desserts and handcrafted steamed products, upholding the brand’s iconic standards in a busy kitchen.
We offer competitive pay (£15–£17/hour), 40–48 hours per week, free staff meals, a 30% dining discount, 28 days of holiday, structured training and clear progression, plus wellbeing support and team events.
#J-18808-LjbffrPastry Chef - Desserts & Dough in Busy Kitchen employer: Din Tai Fung
Din Tai Fung is an exceptional employer that values passion and dedication in the culinary arts, offering Wok Chefs a vibrant work culture in the heart of London. With competitive pay, structured training programmes, and enticing employee perks such as free meals and discounts, we foster an environment where your skills can flourish and your career can grow. Join us at one of our iconic locations and be part of a team that celebrates excellence and innovation in every dish.
