Wok Chef: Precision Stir-Fry in a World-Class Kitchen in London

Wok Chef: Precision Stir-Fry in a World-Class Kitchen in London

London Full-Time 17 - 17 £ / hour (est.) No working from home possible
Din Tai Fung

At a Glance

  • Tasks: Cook high-quality wok dishes and maintain our dining standards.
  • Company: Join the world-renowned Din Tai Fung team in a vibrant kitchen.
  • Benefits: Earn £15–£17 per hour, enjoy free meals and a 30% dining discount.
  • Other info: Clear career progression and excellent training support available.
  • Why this job: Be part of a dynamic kitchen and grow your culinary skills.
  • Qualifications: Passion for cooking and a desire to learn in a fast-paced environment.

The predicted salary is between 17 - 17 £ per hour.

Din Tai Fung UK is hiring Wok Chefs to join our Covent Garden, Centre Point, Selfridges and Canary Wharf teams.

You’ll cook high-quality wok dishes, uphold our dining standards, and contribute to a dynamic kitchen environment.

The role offers competitive pay (£15–£17 per hour), 40–48 hours per week, free meals, a 30% dining discount and clear career progression.

Join a world-renowned brand with excellent training and wellbeing support.

#J-18808-Ljbffr

Wok Chef: Precision Stir-Fry in a World-Class Kitchen in London employer: Din Tai Fung

Din Tai Fung is an exceptional employer that values passion and dedication in the culinary arts, offering Wok Chefs a vibrant work culture in the heart of London. With competitive pay, structured training programmes, and enticing employee perks such as free meals and discounts, we foster an environment where your skills can flourish and your career can grow. Join us at one of our iconic locations and be part of a team that celebrates excellence and innovation in every dish.

Din Tai Fung

Contact Details:

Din Tai Fung Recruitment Team

We think you need these skills to ace Wok Chef: Precision Stir-Fry in a World-Class Kitchen in London

Wok Cooking
High-Quality Food Preparation
Attention to Detail
Teamwork
Time Management
Adaptability
Culinary Skills